Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and clean-up are a breeze!
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and clean-up are a breeze!
- 2 garlic cloves minced
- 2 tablespoons mayonnaise
- 1 cup crumbled feta cheese
- assorted crackers
- 1/4 cup finely chopped red onion
- 8 ounces fresh mozzarella cheese cubed
- 6 ounces cream cheese softened and cubed
- 1 package (10 ounces) frozen chopped spinach thawed and squeezed dry
- 1 jar (12 ounces) roasted sweet red peppers
- 1 jar (6-1/2 ounces) marinated quartered artichoke hear
- 1-1/2 cups shredded asiago cheese
- 1/3 cup shredded provolone cheese
- 1/3 cup minced fresh basil
- Carbohydrate 1.85701507460187 g
- Cholesterol 29.76602567075 mg
- Fat 8.51976038813811 g
- Fiber 0.0860395849696318 g
- Protein 5.50455092198977 g
- Saturated Fat 4.98175067350347 g
- Serving Size 1 1 servings (1/4 cup each). (41g)
- Sodium 241.681595759488 mg
- Sugar 1.77097548963224 g
- Trans Fat 1.26755839239745 g
- Calories 106 calories
Step-by-step
- Drain peppers, reserving 1 tablespoon liquid; chop peppers.
- Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
- In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers.
- Stir in reserved pepper and artichoke liquids.
- Cook, covered, on high 2 hours.
- Stir dip; cook, covered, 30-60 minutes longer or until cheese is melted.
- Stir before serving; serve with crackers.
My Go-To Party Dip: Five-Cheese Spinach & Artichoke Dip
As a busy working mom, I'm always looking for recipes that are both delicious and easy to make. This Five-Cheese Spinach and Artichoke Dip fits the bill perfectly. It's a guaranteed crowd-pleaser, and the best part? Minimal prep and cleanup! I can spend more time enjoying my guests and less time slaving away in the kitchen. The rich blend of five different cheeses creates an unforgettable flavor profile that keeps everyone coming back for more. It's so versatile too; I've served it at everything from casual get-togethers to more formal holiday parties, and it's always a hit. The creamy, cheesy goodness is the perfect complement to a variety of dippers – think crispy crackers, toasted baguette slices, or even tortilla chips. It's the kind of recipe that becomes a staple in your repertoire once you try it. It's so simple to throw together and incredibly impressive when served.
The beauty of this dip lies in its simplicity. No complicated techniques or obscure ingredients are needed, just a handful of pantry staples and a slow cooker (though you could certainly adapt it for a stovetop). The slow cooker does all the work, allowing the flavors to meld beautifully and the cheese to melt into a luscious, creamy texture. Seriously, the cleanup is a dream! Just wipe down the slow cooker and you're done. I usually prep the ingredients the day before and just pop it in the slow cooker in the morning, making it a truly stress-free appetizer. It's become my signature dish, the one I always bring to parties, and the one that always garners compliments and requests for the recipe.
I've experimented with a few variations over time. Sometimes I add a sprinkle of red pepper flakes for a touch of heat, or a dash of lemon juice for brightness. I've also substituted different cheeses, depending on what I have on hand. But the core recipe remains the same – a perfect balance of creamy, cheesy goodness with a hint of spinach and artichoke. This dip has brought so much joy to my gatherings, both big and small. It's the perfect conversation starter, a delicious way to bring people together, and a testament to the power of simple, delicious food. The ease of preparation, combined with its exceptional taste, makes this Five-Cheese Spinach and Artichoke Dip a true winner in my book, and I hope it becomes one of your favorites too.
Ingredients I use:
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 1 cup crumbled feta cheese
- Assorted crackers (for serving)
- 1/4 cup finely chopped red onion
- 8 ounces fresh mozzarella cheese, cubed
- 6 ounces cream cheese, softened and cubed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 jar (12 ounces) roasted sweet red peppers
- 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
- 1-1/2 cups shredded asiago cheese
- 1/3 cup shredded provolone cheese
- 1/3 cup minced fresh basil
Serving suggestions: This dip is fantastic served with a variety of dippers. I love it with crackers, but toasted baguette slices, pita chips, or tortilla chips all work wonderfully.
