Pumpkin Roll
Impress your guests with this mouthwatering pumpkin cake roll, adorned with a luscious cream cheese frosting.
Impress your guests with this mouthwatering pumpkin cake roll, adorned with a luscious cream cheese frosting.
- Carbohydrate 61.5427130641244 g
- Cholesterol 86.884625 mg
- Fat 11.5216207500644 g
- Fiber 1.81615503681898 g
- Protein 4.15824025 g
- Saturated Fat 6.27393710001288 g
- Serving Size 1 1 Serving (116g)
- Sodium 390.271750000644 mg
- Sugar 59.7265580273054 g
- Trans Fat 1.52826114999871 g
- Calories 359 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on a clean tea towel (cotton, not terrycloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8-10 servings.
As a busy housewife, I'm always looking for delicious and impressive dishes to serve my family and guests. This pumpkin roll is a perfect example of a recipe that is both visually appealing and incredibly flavorful. The moist and fluffy pumpkin cake is rolled up with a luscious cream cheese filling, creating a dessert that is both decadent and satisfying.
The best part about this pumpkin roll is that it is surprisingly easy to make. The cake batter comes together quickly and easily, and the frosting is simply a matter of mixing together a few ingredients. The hardest part is waiting for the cake to cool before you can roll it up, but trust me, it's worth the wait. Once the cake is rolled, you can refrigerate it until you're ready to serve, making it a great make-ahead dessert for busy families. Whether you're hosting a holiday gathering or just looking for a special treat, this pumpkin roll is sure to be a hit.
