Pasta with Peas and Italian Sausage
A delightful pasta featuring juicy Italian sausage, tender peas, and a homemade tomato sauce
A delightful pasta featuring juicy Italian sausage, tender peas, and a homemade tomato sauce
- Carbohydrate 50.1028763230094 g
- Cholesterol 74.4511899588179 mg
- Fat 5.54482839533728 g
- Fiber 0 g
- Protein 10.3835097040848 g
- Saturated Fat 2.19988538155322 g
- Serving Size 1 1 Serving (96g)
- Sodium 62.6622237357762 mg
- Sugar 50.1028763230094 g
- Trans Fat 0.911425229788166 g
- Calories 294 calories
Step-by-step
- Cook the pasta according to the package directions.
- In a large skillet over medium heat, brown the sausage in the olive oil.
- Add the peas and tomatoes to the skillet and season with salt and pepper.
- Reduce the heat to medium-low and simmer for 10-15 minutes.
- Drain the pasta and add it to the skillet with the butter and tomato mixture.
- Stir to combine and serve hot.
A Cozy and Flavorful Dish for a Perfect Evening
As a busy mom of two, I'm always looking for quick and easy recipes that will satisfy the whole family. This pasta with peas and Italian sausage has become a staple in our household because it's not only delicious but also incredibly simple to make.
The combination of juicy Italian sausage, tender peas, and a flavorful tomato sauce creates a comforting and heartwarming dish that's perfect for a cozy evening. The pasta is cooked to al dente perfection, and the sauce is rich and savory without being overwhelming. It's a dish that's sure to become a favorite for your family and friends.
