The Best Meatballs
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
- Carbohydrate 2.3339375 g
- Cholesterol 99.273569375 mg
- Fat 22.7366323772258 g
- Fiber 0.0262499988079071 g
- Protein 26.57980564725 g
- Saturated Fat 8.1482219445876 g
- Serving Size 1 1 serving (209g)
- Sodium 287.129338450172 mg
- Sugar 2.30768750119209 g
- Trans Fat 2.11733840334541 g
- Calories 326 calories
Step-by-step
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs.
- Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel.
As a housewife, I'm always looking for ways to make my family's meals more delicious and nutritious. When I came across this recipe for The Best Meatballs, I knew I had to try it. I've been making meatballs for years, but this recipe takes them to the next level. The combination of beef, veal, and pork makes them incredibly flavorful, and the fresh bread crumbs and grated cheese give them a perfect texture.
These meatballs are so versatile that you can serve them with just about anything. I love them with spaghetti and marinara sauce, but they're also great with mashed potatoes, roasted vegetables, or even just a simple salad. No matter how you serve them, these meatballs are sure to be a hit with your family and friends. Here's the recipe, so you can try them for yourself.
