Mac and Texas Cheeses with Roasted Chiles
This gluten-free twist on the classic recipe features roasted chiles, seasoned bread crumbs, and a creamy combination of jack and goat cheeses.
This gluten-free twist on the classic recipe features roasted chiles, seasoned bread crumbs, and a creamy combination of jack and goat cheeses.
- 1 cup milk
- kosher salt
- 4 each pablano peppers
- 1 cup plus 1 tbsp unsalted butter
- 2 cups heavy cream
- 7 tablespoons rice flour
- 3 cups monterey jack cheese grated
- 1 cup goat cheese
- 1 1/2 pounds quinoa macaroni cooked per package instructions
- 1 cup bread crumbs gluten free seasoned
- 2 cups asiago or parmesan cheese grated
- Carbohydrate 13.0586400028126 g
- Cholesterol 110.209000073402 mg
- Fat 35.6046900220013 g
- Fiber 0.29400001168251 g
- Protein 20.5402800067655 g
- Saturated Fat 22.74763151415 g
- Serving Size 1 1 Serving (235g)
- Sodium 434.627500147972 mg
- Sugar 12.7646399911301 g
- Trans Fat 1.95871650122271 g
- Calories 453 calories
Step-by-step
- Preheat the oven to 500 degrees Fahrenheit.
- Place the chilies on a greased baking sheet and cook, using tongs to turn the chilies after about 8 to 10 minutes.
- Remove the chilies and place in a paper bag to cool. This will make it easier to slip off the skins.
- Remove seeds and stems and cut into strips.
- Lower the oven temperature to 375 degrees Fahrenheit.
- Using 1 tablespoon of butter, grease a large casserole dish and set aside.
- In a saucepan, heat the cream and milk over medium-high heat.
- In a separate saucepan, melt the remaining butter over medium heat.
- Whisk the flour into the melted butter, stirring over medium heat for approximately one minute.
- Slowly pour the heated cream and milk mixture, whisking the mixture until it thickens.
- Remove the saucepan from the heat and stir in the jack and goat cheeses.
- Season with salt and set aside.
- In a large mixing bowl combine the macaroni, cream mixture, and chilies, mixing gently until well combined.
- Pour the macaroni mixture into the greased baking dish.
- Combine bread crumbs with Asiago cheese and spread mixture evenly over the top of the macaroni.
- Bake for 50 to 60 minutes, or until top is browned and it is heated well through.
Mac and Texas Cheeses with Roasted Chiles is a delicious and gluten-free twist on the classic mac and cheese recipe. It features roasted chiles, seasoned bread crumbs, and a creamy combination of jack and goat cheeses. This dish is sure to please everyone at your table, and it's perfect for a weeknight meal or a special occasion.
The roasted chiles add a smoky and slightly spicy flavor to the dish, while the seasoned bread crumbs add a crispy texture. The jack and goat cheeses provide a rich and creamy flavor that is perfectly balanced by the roasted chiles. This dish is sure to become a favorite in your home.
