From Scratch Tuna Noodle Casserole
I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly haven't. This is from Better Homes and Gardens.
I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly haven't. This is from Better Homes and Gardens.
- 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 2 cups milk
- 1/4 cup flour
- 1 cup celery chopped
- 1 cup cheddar cheese shredded
- 1/4 cup onion chopped
- 3 cups medium noodles or 1 cup elbow macaroni
- 1/2 cup soft breadcrumbs
- 1 tablespoon butter melted plus
- 1 can tuna drained
- 1/4 cup roasted red peppers or 1/4 cup pimiento chopped
- Carbohydrate 68.3423877560634 g
- Cholesterol 243.313906455129 mg
- Fat 67.8888570398148 g
- Fiber 0.251583338533839 g
- Protein 57.5208234768937 g
- Saturated Fat 41.5813154540702 g
- Serving Size 1 1 serving(s) (736g)
- Sodium 1063.61591744499 mg
- Sugar 68.0908044175296 g
- Trans Fat 4.05400635779873 g
- Calories 1106 calories
Step-by-step
- Preheat oven to 375 degrees F.
- Cook noodles, drain, and set aside.
- Meanwhile, combine breadcrumbs with 1 tablespoon melted butter. Set aside.
- For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.
- Stir in flour, salt, mustard powder, and black pepper.
- Add milk all at once.
- Whisk until slightly thickened and bubbly.
- Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.
- Transfer to a 1 1/2 quart casserole dish.
- Sprinkle with breadcrumb mixture.
- Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.
From Scratch Tuna Noodle Casserole: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a monumental task. Weeknights are often a blur of homework help, soccer practice, and the ever-present mountain of laundry. But even amidst the chaos, I refuse to sacrifice a good meal. That's why I rely on recipes that are both flavorful and efficient, and this From Scratch Tuna Noodle Casserole is a perfect example. I've always loved tuna noodle casserole, but the canned soup versions just didn't satisfy my craving for something homemade and truly delicious. This recipe changed everything.
The beauty of this recipe lies in its simplicity. It's a far cry from the boxed versions that rely on processed ingredients and lack depth of flavor. Here, we build the creamy sauce from scratch, layering in the subtle sweetness of celery and onions, the sharp bite of mustard, and the comforting richness of butter and milk. The result is a luscious, savory sauce that perfectly complements the flaky tuna and perfectly cooked noodles. And the homemade breadcrumb topping? Don't even get me started! It adds a delightful crunch and golden-brown texture that elevates the entire dish to another level. This casserole isn't just a quick weeknight dinner, it's a comforting family favorite that's guaranteed to become a staple in your own kitchen.
One of the best parts? This casserole is incredibly versatile. Feel free to swap out the cheddar cheese for your favorite blend. Experiment with different types of noodles – rotini, penne, or even farfalle would work beautifully. If you're feeling adventurous, try adding some chopped mushrooms or green beans for an extra boost of flavor and nutrition. The possibilities are endless!
This is more than just a recipe; it's a testament to the power of homemade food. In our busy lives, it's easy to reach for convenience over quality, but this recipe reminds us that delicious, satisfying meals don't have to be complicated or time-consuming. With a little planning and a bit of love, you can create something truly special, even on the busiest of weeknights. So gather your ingredients, preheat your oven, and prepare to be amazed by the incredible flavor of this From Scratch Tuna Noodle Casserole. It's a true crowd-pleaser, guaranteed to satisfy even the pickiest eaters in your family.
Beyond its deliciousness, this recipe offers a sense of accomplishment. There's something truly satisfying about creating a dish from scratch, knowing exactly what goes into it, and sharing it with loved ones. It's a simple act, yet it carries a profound meaning – a connection to tradition, a celebration of simple ingredients, and a testament to the enduring power of homemade food. In a world dominated by processed foods and instant gratification, this recipe stands as a gentle reminder of the joys of cooking, the importance of quality ingredients, and the simple pleasure of a home-cooked meal.
I encourage you to try this recipe and experience the difference for yourself. It's a recipe that will not only satisfy your taste buds but will also nourish your soul. Remember, even amidst the chaos of daily life, there’s always time for a little bit of home-cooked happiness. So, take a deep breath, put on some music, and enjoy the process of creating this delicious and comforting casserole. It's a small act of self-care and a delicious reward for a busy week. I hope you enjoy it as much as my family and I do!
