Poached Prawns with Fettuccine and French String Beans
This delicious and easy dish features succulent prawns poached in butter and served over fettuccine and French string beans.
This delicious and easy dish features succulent prawns poached in butter and served over fettuccine and French string beans.
- Carbohydrate 31.68072264175 g
- Cholesterol 213.2451006 mg
- Fat 3.24978700025 g
- Fiber 0 g
- Protein 29.36475258675 g
- Saturated Fat 0.5556257434 g
- Serving Size 1 1 Serving (169g)
- Sodium 200.809320129167 mg
- Sugar 31.68072264175 g
- Trans Fat 0.969350844 g
- Calories 281 calories
Step-by-step
- Cook pasta according the packaging directions.
- Drain and add the string beans and 1 tablespoon butter and stir well.
- In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify.
- Once all the butter is melted add the prawns and poach – just below simmer- until the prawns are cooked and turn a nice pink color.
- Season with salt and pepper.
- Remove the prawn leaving the juice in the skillet.
- Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
- Place pasta in the middle of the plate and place the prawns over it with any juices.
As a housewife, I love to cook delicious and easy meals for my family. This poached prawn dish is one of my favorites because it's quick and simple to make, yet it's always a crowd-pleaser. The succulent prawns are cooked to perfection in a flavorful butter sauce, and the fettuccine and French string beans add a touch of elegance to the dish.
I always start by cooking the pasta according to the package directions. Once it's cooked, I drain it and add it to a skillet with the French string beans and a tablespoon of butter. While the pasta is cooking, I poach the prawns in a mixture of water and butter. Once the prawns are cooked, I add them to the skillet with the pasta and stir to combine.
To serve, I place the pasta in the middle of a plate and top it with the prawns and any remaining juices from the skillet. This dish is always a hit with my family, and it's sure to become a favorite of yours as well.
