Chow Mein - Your Choice of Meat
This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I dont use them because of an allergy. This can be served with rice or chow mein noodles.
This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I dont use them because of an allergy. This can be served with rice or chow mein noodles.
- Carbohydrate 9.0762945838552 g
- Cholesterol 46.9492115666667 mg
- Fat 3.92034100000028 g
- Fiber 1.15920001313108 g
- Protein 16.8972439861682 g
- Saturated Fat 1.74021397083339 g
- Serving Size 1 1 serving(s) (194g)
- Sodium 67.9279940353883 mg
- Sugar 7.91709457072412 g
- Trans Fat 0.276256109233332 g
- Calories 142 calories
Step-by-step
- Brown meat in a large skillet and drain.
- Add 1 1/2 cups water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts.
- Mix well, bring to a boil.
- Reduce heat; simmer 15 minutes, stirring occasionally.
- In a small bowl, blend cornstarch and 2 T water until smooth.
- Stir into meat mixture; cook until mixture thickens and boils.
My Go-To Chow Mein: A Weeknight Winner
As a busy working mom, time in the kitchen is precious. I need recipes that are quick, easy, and delicious – recipes that don't compromise on flavor. This Chow Mein recipe fits the bill perfectly. It's become a staple in my household, a weeknight warrior that consistently pleases everyone, even my picky eaters. The beauty of this recipe lies in its flexibility. I often adapt it based on what I have on hand, making it incredibly versatile and perfect for using up leftovers. For instance, if I have roasted chicken leftover from Sunday dinner, I'll simply swap out the ground beef and use the chicken, along with chicken bouillon instead of beef. It's all about making the most of what you have, minimizing waste, and maximizing flavor.
One thing I've tweaked over the years is the omission of mushrooms. I have a mild allergy, so I’ve learned to happily make do without them. Many traditional Chow Mein recipes include them, but this adaptation works perfectly for me and doesn’t impact the overall taste. The result is a savory, satisfying dish that’s ready in under 30 minutes. It's a perfect balance of textures and tastes, with the crisp-tender vegetables complementing the rich, flavorful meat. Serve it over rice or chow mein noodles for a complete and fulfilling meal. The leftovers are just as good the next day, making it a great option for meal prepping too.
This recipe is so much more than just a quick meal; it's a testament to adaptable cooking and making the most of what you have. I've found that the best recipes are often the simplest ones, and this Chow Mein recipe is a perfect example. It’s become a comfort food in our home, a go-to when I need a delicious and satisfying meal without spending hours in the kitchen. The best part? It always leaves me feeling energized and ready to tackle whatever the day throws my way – which, as a working mom, is often a lot!
Beyond the Basics: Adding Your Own Flair
While I’ve shared my tried-and-true method, the magic of cooking lies in personalization. Don’t be afraid to experiment! Try adding different vegetables like broccoli, carrots, or bell peppers. If you’re feeling adventurous, add a dash of sriracha or a sprinkle of sesame seeds for an extra kick. The possibilities are endless, and that’s what makes cooking so enjoyable. Remember, it’s your kitchen; your rules!
Serving Suggestions:
- Serve over fluffy white rice.
- Pair with chow mein noodles for a more traditional presentation.
- Add a side of steamed vegetables for a complete and balanced meal.
- Garnish with chopped green onions for a fresh, vibrant touch.
Tips for Success:
- Use high-quality soy sauce or liquid aminos for the best flavor.
- Don't overcrowd the skillet when browning the meat. Work in batches if necessary to ensure even browning.
- Make sure the cornstarch slurry is smooth to avoid lumps in the sauce.
- Adjust the amount of soy sauce to your taste preference.
This Chow Mein recipe is more than just a meal; it’s a testament to the joys of simple, adaptable cooking, a celebration of flavor, and a reflection of my busy yet fulfilling life. I hope you enjoy it as much as my family does!
