Olive Tapenade Flatbread
Olive Tapenade Flatbread is a great use of leftover or extra olives. I use two types of olives and a store bought flatbread...it's really in minutes.
Olive Tapenade Flatbread is a great use of leftover or extra olives. I use two types of olives and a store bought flatbread...it's really in minutes.
- Carbohydrate 5.6913 g
- Cholesterol 0 mg
- Fat 9.4314 g
- Fiber 2.89600004315376 g
- Protein 0.8682 g
- Saturated Fat 1.2495 g
- Serving Size 1 1 recipe (93g)
- Sodium 768.71 mg
- Sugar 2.79529995684624 g
- Trans Fat 0.420379999999999 g
- Calories 102 calories
Step-by-step
- Preheat BBQ grill to medium high.
- Brush both sides of the naan with the olive oil.
- Grill naan for 3 minutes on each side.
- Place olives and olive juice in a food processor and pulse until it is a small texture but no smooth (you'll want to still see pieces of olives).
- Place spoons full of olives over one side of the naan.
- Add pieces of the mozzarella cheese.
- Place the naan back on the grill and cook until the bottoms get brown and crispy and the cheese melts.
- Toss the arugula with the balsamic and add arugula to cooked flatbread.
- Drizzle the flatbreads with olive oil.
Olive Tapenade Flatbread: A Weeknight Winner
Life as a working mom is a whirlwind of activity. Between juggling work deadlines, school pick-ups, and making sure everyone gets a healthy meal on the table, finding time for elaborate cooking is often a luxury I can't afford. That's why I'm always on the lookout for quick, delicious, and satisfying recipes that don't require a culinary degree to execute. This Olive Tapenade Flatbread recipe is exactly that—a lifesaver on those busy weeknights when I need something tasty and ready in a flash.
The beauty of this recipe lies in its simplicity and adaptability. I often find myself with leftover olives from other dishes, and this recipe is the perfect way to use them up without letting them go to waste. Using store-bought naan bread cuts down on prep time significantly, allowing me to focus on the flavors that truly make this dish shine. The combination of salty olives, creamy mozzarella, peppery arugula, and a tangy balsamic glaze creates a delightful symphony of tastes that will please even the pickiest eaters. It's the kind of recipe that's both impressive and effortlessly easy to make, perfect for a quick weeknight dinner or an impromptu get-together with friends.
Why I Love This Recipe:
- Speed: It’s ready in minutes, a true blessing on busy days.
- Flexibility: Use any type of olives you have on hand. Kalamata and Manzanilla olives work wonderfully, but feel free to experiment!
- Flavor: The salty, savory olives perfectly complement the creamy mozzarella and peppery arugula. The balsamic glaze adds a touch of sweetness and acidity that balances everything beautifully.
- Minimal Cleanup: The ingredients are simple and easily cleaned up making it very stress free.
The grilling process gives the naan a lovely char and adds a subtle smoky flavor. The slight char on the edges of the naan bread is one of my favourite elements of this dish. It gives a nice crunch that really brings this dish alive. I love that even the smallest details make the biggest difference when it comes to making a great dish like this one!
This Olive Tapenade Flatbread is more than just a quick meal; it’s a testament to the power of simple ingredients and clever preparation. It's a recipe that allows me to enjoy a delicious and satisfying dinner without sacrificing precious time or energy. It’s a meal I feel good about serving my family and friends. And that, my friends, is priceless.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the olive tapenade for a touch of heat.
- Add some herbs: Fresh basil or oregano would be delicious additions to the tapenade.
- Get creative with cheese: Try using other cheeses like feta, goat cheese, or provolone.
- Make it vegetarian: This recipe is already vegetarian, but you can easily make it vegan by using vegan mozzarella cheese.
- Make it a party platter: Cut the flatbread into smaller pieces and serve it as an appetizer or snack.
This Olive Tapenade Flatbread is a recipe I’ll be making again and again. It’s versatile, adaptable, and always delivers a delicious result. Give it a try, and I’m confident it will become a weeknight staple in your kitchen too. Enjoy!
