Mississippi Crockpot Roast
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe: I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe: I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
- Carbohydrate 0.0332275000216931 g
- Cholesterol 360.377214277734 mg
- Fat 104.571685655325 g
- Fiber 0.006625 g
- Protein 87.4697377513073 g
- Saturated Fat 47.4795055383722 g
- Serving Size 1 1 -6 serving(s) (482g)
- Sodium 444.678269608254 mg
- Sugar 0.0266025000216931 g
- Trans Fat 12.2479085785529 g
- Calories 1310 calories
Step-by-step
- Spray your slow cooker with nonstick spray.
- Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
- Sprinkle the top with the ranch dressing mix and the au jus mix.
- Place peppers on top of mixes.
- Add the stick of butter on top.
- Set your slow cooker to 8 hours and forget it.
- You do not add any additional water to this.
- Served with mashed potatoes, but you could serve with egg noodles.
My Go-To Mississippi Crockpot Roast
Life as a busy working mom is a whirlwind of early mornings, packed lunches, and after-school activities. Finding time to cook a delicious and comforting meal often feels like an impossible feat. That's why I rely heavily on my trusty crockpot – a true lifesaver in my kitchen. And the Mississippi Crockpot Roast has become a staple, a reliable winner that satisfies my family's cravings without requiring hours of prep or attention.
This recipe is unbelievably simple. I discovered it through a friend – a fellow working mom who swore by its ease and flavour. I’ve since adapted it slightly to my liking, but the core recipe remains unchanged. The beauty lies in its simplicity: a chuck roast, some simple seasonings, and a surprising amount of butter! The butter, I've found, is the key ingredient, infusing the roast with an incredible richness and creating a mouth-watering gravy. The longer it simmers, the more tender and flavorful the roast becomes, and the gravy thickens beautifully.
The Magic of the Mississippi Crockpot Roast lies in its versatility. It's perfect for a cozy weeknight dinner or even a weekend gathering with friends. The aroma alone is enough to draw everyone to the kitchen. I usually serve it with creamy mashed potatoes, letting the gravy coat every bite. It’s incredibly satisfying and family friendly. My kids even ask for seconds – a rare accomplishment when it comes to dinner time.
Beyond the ease and deliciousness, I appreciate how adaptable this recipe is. Sometimes, I’ll add other vegetables – carrots and potatoes directly into the slow cooker to soften them as they cook. The possibilities are endless. Feel free to experiment with different pepper combinations. I’ve tried using a mix of jalapeños and banana peppers; the result is a slightly spicy gravy that adds a nice kick to the roast. Some might also prefer to incorporate other spices for a richer flavor profile.
One thing I really love about this recipe is the minimal cleanup. This is a real game-changer for a busy mom. It is all cooked in one pot, therefore the clean up is super quick. I can simply transfer everything to a serving dish and let the crockpot do the work. The only real effort goes into prepping the ingredients – and even that only takes a few minutes.
Tips for Success:
- Use a good quality chuck roast. The marbling helps to keep the meat moist and tender during the long cooking time.
- Don’t be afraid to experiment with the seasonings. A little extra garlic powder or onion powder can go a long way in enhancing the flavor.
- If you like a spicier gravy, add a few extra pepperoncini peppers or some chopped jalapeños.
- Serve with your favorite sides. Mashed potatoes, egg noodles, roasted vegetables – the possibilities are endless.
The Mississippi Crockpot Roast is more than just a recipe; it’s a testament to the simple pleasures in life – delicious food, shared with loved ones, without spending hours in the kitchen. It’s a meal that warms the body and the soul. For a busy mom like me, it is a true lifesaver. It's a simple recipe for a busy life, a quick and easy meal that's both flavorful and comforting.
I highly recommend trying this recipe. It’s become a firm favorite in our household, a go-to meal when time is short and the need for a comforting, flavorful meal is high. I trust that this recipe will become a staple in your kitchen too. Enjoy!
