Keto Chewy Chocolate Chip Cookies
These Keto Chewy Chocolate Chip Cookies are made using coconut flour, but in such a small amount they do not turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and gelatin! Chopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy and chocolatey once they cool down.
These Keto Chewy Chocolate Chip Cookies are made using coconut flour, but in such a small amount they do not turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and gelatin! Chopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy and chocolatey once they cool down.
- 2 large eggs
- 1 teaspoon pure vanilla extract ( i use this brand)
- â…“ cup granulated erythritol or other low-carb swe
- â¼ cup (â½ stick) unsalted butter ghee or coconut oil, softened
- â…“ cup plus 3 teaspoons coconut flour
- 1 tablespoon unflavored grass-fed beef gelatin (i use this bra
- â½ teaspoon baking soda
- pinch of fine himalayan salt
- 1 cup stevia-sweetened semisweet chocolate chips (i use
- Carbohydrate 0.128333333333333 g
- Cholesterol 70.5 mg
- Fat 1.65666666666667 g
- Fiber 0 g
- Protein 2.09666666666667 g
- Saturated Fat 0.5165 g
- Serving Size 1 1 cookie (17g)
- Sodium 23.3333333333333 mg
- Sugar 0.128333333333333 g
- Trans Fat 0.277833333333333 g
- Calories 24 calories
Step-by-step
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Add the vanilla extract, erythritol, and fat and whisk until well combined.
- Add the coconut flour, gelatin, baking soda, and salt to the wet ingredients. Using a rubber spatula, mix the ingredients together until a dough forms.
- Fold the chopped chocolate into the dough.
- Using a medium-sized cookie scoop or a tablespoon, scoop up a mounded tablespoon of the dough and shape it into a 1-inch ball. Repeat with the rest of dough, placing the dough balls on the lined baking sheet, 2 inches apart. (You should have a total of twelve.)
- Using the palm of your hand, gently flatten the balls so they are about ½ inch thick.
- Bake for 8 to 10 minutes, until the edges are lightly browned.
- Remove the cookies from the oven and let them cool to room temperature on the baking sheet before handling. The more they cool, the chewier they will be.
- Store in an airtight container at room temperature for up to 5 days.
Indulge Your Sweet Tooth: Keto Chewy Chocolate Chip Cookies
As a busy working mom, finding time to cook healthy, delicious meals can be a challenge. Between work deadlines, school pick-ups, and keeping the household running smoothly, squeezing in time for elaborate recipes is often a luxury I can't afford. That’s why I'm always on the lookout for simple, yet satisfying, recipes that fit my keto lifestyle. These Keto Chewy Chocolate Chip Cookies are a perfect example. They’re quick, easy, and incredibly delicious – a guilt-free indulgence that satisfies my sweet cravings without derailing my progress.
What sets these cookies apart is their amazing chewiness. Many keto cookie recipes can turn out dry and crumbly, but these stay delightfully soft and chewy, thanks to a clever combination of ingredients. The coconut flour is used in a small amount, preventing that often-off-putting coconut taste, while the gelatin adds a magical binding effect, resulting in that perfect texture. The melted chocolate pools throughout are heavenly; a delightful surprise in every bite.
I love that these cookies are incredibly versatile. Feel free to experiment with different types of low-carb chocolate chips. I’ve tried dark chocolate, milk chocolate alternatives, and even sugar-free white chocolate chips—all work beautifully. The recipe is easily adaptable to your preferences.
Beyond the taste and texture, these cookies are incredibly convenient. The entire process, from mixing to baking, takes less than 30 minutes. They're perfect for a quick afternoon snack, a satisfying treat after a long day, or a delightful dessert to share with family and friends. Because they are keto-friendly, I don't have to worry about undoing my hard work in the gym or feel guilty for indulging in something sweet.
One of the biggest hurdles with keto baking is finding the right balance of sweetness and texture. Many sugar substitutes can have an aftertaste or result in a dry, crumbly product. However, with the right combination of ingredients, you can achieve delicious keto baked goods that rivals (and maybe even surpasses!) their traditional counterparts. And the best part? You won't be compromising your health or your ketogenic diet.
Making these cookies has become a little ritual for me, a small moment of self-care amidst the daily chaos. The simple act of mixing, baking, and enjoying the warm, chewy cookies is incredibly therapeutic. It’s a reminder that even with a busy schedule, there's always time for a little bit of joy, especially when it comes in the form of a delicious, keto-friendly treat.
The beauty of this recipe is its adaptability. I've shared this recipe with friends and family, and everyone has been impressed, even those who aren't following a ketogenic diet. They rave about the taste and texture, often requesting the recipe for themselves. The simplicity and ease of making these cookies make it perfect for sharing with loved ones, even if they have different dietary needs. It's a great way to show them you care, even while sticking to your own health goals.
These Keto Chewy Chocolate Chip Cookies aren't just a dessert; they’re a testament to the fact that a healthy lifestyle doesn't mean sacrificing taste or enjoyment. It's about finding creative ways to incorporate wholesome ingredients into delicious recipes that make you feel good, both inside and out. So go ahead, indulge your sweet tooth the keto way!
