Steak Tortillas Recipe

When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

Steak Tortillas Recipe
Steak Tortillas Recipe

When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 2.60153000056447 g
  • Cholesterol 0 mg
  • Fat 0.0934158333477607 g
  • Fiber 0.549308345144222 g
  • Protein 0.429982500138863 g
  • Saturated Fat 0.0169428333360385 g
  • Serving Size 1 1 serving (49g)
  • Sodium 66.9418333874358 mg
  • Sugar 2.05222165542025 g
  • Trans Fat 0.0133192499990983 g
  • Calories 12 calories

Step-by-step

  • In a large nonstick skillet, saute steak and onion for 1 minute.
  • Stir in the salsa, cumin, chili powder and garlic powder.
  • In a small bowl, combine flour and water until smooth; gradually add to the skillet.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa.
  • Fold in sides.

Steak Tortillas: A Quick and Delicious Weeknight Meal

As a busy working mom, finding time to cook a healthy and satisfying dinner can feel like a Herculean task. There are days when takeout seems like the only viable option, but I refuse to let convenience dictate my family’s nutrition. That's why I've developed a repertoire of quick, easy, and incredibly flavorful recipes that make weeknight dinners a breeze. One of my absolute favorites? These Steak Tortillas.

The beauty of this recipe lies in its simplicity and versatility. It starts with leftover steak – a perfect way to minimize food waste and maximize flavor. If you don’t have leftover steak, grilling a couple of extra pieces on the weekend is a great way to prepare for a quick weeknight meal. The steak is then seasoned with a vibrant blend of salsa, chili powder, and cumin, creating a depth of flavor that’s simply irresistible. The quick sauce, made with just a few simple ingredients, adds another layer of complexity and helps to tenderize the steak further. The whole process takes less than 15 minutes, leaving you with plenty of time to enjoy your meal with your loved ones.

I love the adaptability of this dish. The fillings are incredibly versatile, accommodating any preferences. Some nights, I keep it simple with just cheese and a little extra salsa. Other times, I load it up with crisp lettuce, juicy tomatoes, and a dollop of sour cream or guacamole. My kids love the option to customize their own tortillas, making it a fun and interactive meal. The soft flour tortillas provide the perfect vessel for all the delicious ingredients, wrapping everything up in a warm and comforting package. It's a satisfying, hearty meal that leaves everyone feeling full and happy.

But it's not just about convenience and taste; it's about the joy of sharing a meal together. The aroma of sizzling steak and warm tortillas fills the kitchen with a comforting warmth, creating a sense of togetherness and connection. It's a reminder that even amidst the chaos of daily life, there's always time for a delicious, home-cooked meal that brings the family together.

The ease of preparation makes this dish perfect for busy weeknights or even a quick lunch. It’s also a fantastic recipe for meal prepping, making it ideal for those who want to stay ahead of the game. Simply prepare the steak and sauce ahead of time and store them separately in the refrigerator. When you’re ready to eat, all you have to do is heat up the tortillas and assemble your favorite fillings. It’s a lifesaver on those nights when you're short on time but still want to enjoy a wholesome and delicious dinner.

So, if you’re looking for a quick, easy, and incredibly flavorful recipe that’s perfect for busy weeknights or even a relaxed weekend lunch, look no further than these Steak Tortillas. They’re a guaranteed crowd-pleaser and a testament to the fact that delicious, home-cooked meals don’t have to be complicated or time-consuming.

This recipe is a true testament to the fact that delicious, satisfying meals don't have to be complicated. With minimal effort and readily available ingredients, you can create a culinary masterpiece that your family will absolutely adore. So go ahead, give it a try, and experience the joy of a quick, easy, and incredibly satisfying meal.

Beyond the Recipe:

This recipe opens up a world of culinary possibilities. Feel free to experiment with different steak cuts, add your preferred spices, or try unique toppings. Experimenting is part of the fun! You can even swap the flour tortillas for whole wheat ones for a healthier option.

Remember to adjust the seasoning to your liking, adding more or less chili powder and cumin depending on your preference for spice. And don’t be afraid to get creative with the toppings – the possibilities are truly endless. This recipe is a wonderful base for your culinary creativity!

Enjoy!