Pakistani Kima - Ground Beef Curry
Try this Pakistani Kima Ground Beef Curry recipe or contribute your own.
Try this Pakistani Kima Ground Beef Curry recipe or contribute your own.
- 1/8 tsp turmeric
- 1/8 tsp ginger
- 1/8 tsp cinnamon
- 2 – 3 tbsp oil (i recommend coconut oil.)
- 1 cup chopped onion (i use 1/4 cup minced)
- 1 clove garlic minced (see the easiest way to peel garlic)
- 1 lb ground beef (or other meat or even chicken. see be
- 1 1/2 tbsp curry powder (see sweet curry powder recipe). here
- 2 1/4 tsp salt (i recommend real salt)
- 1/8 tsp pepper (omit for aip)
- 2 1/2 – 3 cups tomatoes (about 1 1/2 14 oz cans) (omit f
- 3 potatoes or sweet potatoes (see low carb options b
- 2 1/2 – 3 cups peas (see low carb/paleo options below. u
- Carbohydrate 0.409202375 g
- Cholesterol 0 mg
- Fat 0.01945 g
- Fiber 0.205206245303154 g
- Protein 0.031574625 g
- Saturated Fat 0.00607925 g
- Serving Size 1 1 recipe (459g)
- Sodium 0.105025 mg
- Sugar 0.203996129696846 g
- Trans Fat 0.00636075 g
- Calories 2 calories
Step-by-step
- Melt oil or butter in a large pan.
- Add onion and garlic (if using minced, add a bit of water to reconstitute).
- Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!).
- Add meat and cook thoroughly.
- Add curry, salt and spices. Stir well.
- Dice potatoes.
- Add potatoes, tomatoes and peas to the pan.
- Bring to a simmering boil.
- Reduce heat, cover and simmer for 25 minutes, or until potatoes are done.
My Simple Pakistani Kima: A Weeknight Winner
As a busy working mom, time in the kitchen is precious. I need recipes that are quick, easy, and delicious – recipes that don’t sacrifice flavor for speed. This Pakistani Kima fits the bill perfectly. It’s a hearty, flavorful ground beef curry that’s surprisingly simple to make, even on a weeknight after a long day at the office. The beauty of this dish is its adaptability. Feel free to swap out ingredients based on what you have on hand or what your family prefers. Want to make it spicier? Add a pinch of chili flakes. Prefer chicken? Go for it! The core flavors – the warm spices, the tender beef, and the rich tomato base – remain consistently satisfying.
What I love most about this Kima is its versatility. It’s fantastic served with rice, naan bread, or even just a simple side salad. The leftovers are even better the next day, making it a perfect meal-prep option. I often double the recipe and have lunch sorted for the rest of the week. It’s a comforting, familiar taste that reminds me of home, even though my "home" now often feels like the chaotic whirlwind of balancing work, kids, and the occasional attempt at self-care. This dish brings a little bit of calm to my hectic life, a simple pleasure in a busy world.
The ingredients are readily available at most grocery stores, and the cooking process itself is straightforward. Even if you're a beginner in the kitchen, you'll find this recipe easy to follow. I’ve found that using pre-minced garlic saves a significant amount of time, and using canned tomatoes eliminates the need for chopping and prepping fresh tomatoes. Those small time-saving adjustments make a huge difference when you’re juggling a million things at once. This isn’t just a recipe; it’s a strategy for making delicious, healthy food without adding extra stress to your already busy life.
This recipe has become a staple in our household. It’s a dish that my kids actually ask for, which is always a win in my book. It's a testament to the simple fact that sometimes, the most satisfying meals are the ones that are both flavorful and uncomplicated. This Pakistani Kima is a perfect example of that balance: a hearty, delicious meal that’s also incredibly easy to prepare, even for someone who’s short on time and energy. And that, my friends, is the kind of recipe every busy woman needs in her life.
Beyond the ease and deliciousness, this recipe allows for creative exploration. Experiment with different spice blends to find your perfect flavor profile. Try adding different vegetables, like carrots, zucchini, or spinach. The possibilities are endless! Each adaptation allows for a personal touch, creating a unique culinary experience. And it's in these little moments of culinary creativity that I find a sense of accomplishment and joy amidst the demands of everyday life. This isn't just a dinner; it's a mindful escape, a chance to create something delicious and nourishing, and a reminder that even amidst the chaos, there's always time for a little bit of culinary love.
So, try this Pakistani Kima recipe. Let it be your shortcut to a flavorful weeknight dinner. Let it be your little act of self-care in a busy world. Let it be a reminder that good food doesn't have to be complicated. It just needs to be delicious, and this one definitely is.
