Texas Tacos Recipe
I created this recipe by combining a bunch of ingredients I know my kids always like. It's perfect for making ahead and I often keep the beefy mixture in a slow cooker on warm so the kids can simply stuff into taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Mason, Ohio
I created this recipe by combining a bunch of ingredients I know my kids always like. It's perfect for making ahead and I often keep the beefy mixture in a slow cooker on warm so the kids can simply stuff into taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Mason, Ohio
- 1/2 teaspoon salt
- 2 tablespoons chili powder
- 1 small onion chopped
- 1 can (14-1/2 ounces) diced tomatoes drained
- 1 can (8 ounces) tomato sauce
- 1 medium sweet red pepper chopped
- 1-1/2 pounds lean ground beef (90% lean)
- 1-1/3 cups frozen corn thawed
- 20 taco shells warmed
- optional toppings: shredded lettuce chopped fresh tomatoes and reduced-fat sour cream
- 1 package (8.8 ounces) ready-to-serve brown rice
- Carbohydrate 2.17347833419833 g
- Cholesterol 0 mg
- Fat 0.177536666931893 g
- Fiber 0.704543333721959 g
- Protein 0.334803000194014 g
- Saturated Fat 0.0308990667133978 g
- Serving Size 1 1 serving (24g)
- Sodium 8.79546668264988 mg
- Sugar 1.46893500047637 g
- Trans Fat 0.048529666710581 g
- Calories 11 calories
Step-by-step
- In a Dutch oven, cook beef, red pepper and onion over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles.
- Drain.
- Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil.
- Add rice; heat through.
- Serve in taco shells with toppings of your choice.
Texas Tacos: My Family's Favorite Weeknight Meal
As a mom of three active kids, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Texas Tacos recipe is my absolute go-to. It's a lifesaver on those busy weeknights when everyone's schedules are packed, and I just don't have the energy to spend hours in the kitchen. What I love most is its versatility. It's a fantastic base recipe that you can easily adapt to your family's preferences. My kids are particularly fond of this dish, especially after their rigorous soccer practices. The best part? It's incredibly easy to prepare ahead of time! I often cook a big batch on the weekend and store it in the refrigerator. Then, throughout the week, all I have to do is heat it up, fill some taco shells, and it's dinner time. No fuss, no muss, just happy, well-fed kids.
The secret to this recipe lies in the simple yet flavorful combination of ingredients. The lean ground beef provides a hearty base, while the sweet red pepper and onion add a nice touch of sweetness. The canned diced tomatoes and tomato sauce give it a rich, savory depth. And the chili powder? Don’t skimp on that! It’s what brings the Texas flavor into the mix. I prefer to use a good quality chili powder with a blend of spices to truly capture that unique flavor. Of course, no taco is complete without a warm, soft shell to hold all the delicious fillings. I always keep a supply on hand, but you can also easily make your own from scratch if you're feeling ambitious. And the best part? The toppings are entirely up to you. Shredded lettuce, fresh tomatoes, reduced-fat sour cream – these are just a few ideas to get you started. Let your creativity shine and customize it to suit your tastes. We are big fans of guacamole and shredded cheese too!
This recipe isn't just for weeknights. It also makes a fantastic meal for game days, parties, or any casual gathering. It's so simple to scale up or down depending on how many people you're feeding. I've even been known to make a double batch on the weekend and freeze half for a future meal. This saves time and reduces the stress of meal planning. Seriously, having a quick and easy meal like this in my freezer is a lifesaver for those days when time is extremely limited. I often find myself pulling this dish out when I'm traveling. It is easy to adapt to even the simplest kitchen! The best thing about this recipe is that is very customizable. My kids loved it from day one and they keep asking for more and more. You can also use other types of rice or meat, depending on your dietary preferences and what you happen to have on hand. So, next time you're looking for a delicious and easy family-friendly meal, give my Texas Tacos recipe a try. You won't be disappointed!
