Mint Chocolate Krispies

Christmas is approaching and it's time to get in the kitchen and bake treats! These are a super quick treat that will please kids and adults alike. I am a huge fan of mint or creme de menthe anything. Peppermint is okay, but I love my mint. I could eat Andes mint chocolates all day [...]

Mint Chocolate Krispies
Mint Chocolate Krispies

Christmas is approaching and it's time to get in the kitchen and bake treats! These are a super quick treat that will please kids and adults alike. I am a huge fan of mint or creme de menthe anything. Peppermint is okay, but I love my mint. I could eat Andes mint chocolates all day [...]

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 24
  • Carbohydrate 6.03681875000181 g
  • Cholesterol 5.08385417314447 mg
  • Fat 2.00611354411046 g
  • Fiber 0.048999999165535 g
  • Protein 0.488398958358943 g
  • Saturated Fat 1.23983916821435 g
  • Serving Size 1 1 rice krispie square (9g)
  • Sodium 67.0300000173545 mg
  • Sugar 5.98781875083627 g
  • Trans Fat 0.159741041837741 g
  • Calories 42 calories

Step-by-step

  • Melt butter with marshmallows in a large non-stick pot. Add 1 tsp mint extract. Stir frequently with a spatula, until everything is melted & smooth. Remove from heat. *Heat just long enough to melt everything, you want the mixture to be warm, not hot.
  • Add rice cereal & mix lightly.
  • Add ¾ cup mint & semi-sweet chocolate chips, each. Fold in gently. *This is why you want the marshmallow mixture to be warm & not hot, or your chips will melt.
  • Spread mixture into a greased 13x9" pan. Pat down with spatula.
  • In a small bowl, microwave ½ cup mint chips on HALF POWER for 30-60 seconds. Stirring after 30 seconds. Heat until melted. Spoon mixture into a plastic sandwich bag, with the corner tip cut off. Drizzle over the top of rice krispies. Repeat with ¼ cup semi-sweet chocolate chips.
  • *Optional: Sprinkle green or red sugar crystals over the top of warm chocolate drizzle for extra fancy rice krispies.

Mint Chocolate Krispies: A Festive Holiday Treat

The aroma of freshly baked treats is synonymous with the holiday season. As a busy mom, I'm always on the lookout for recipes that are quick, easy, and delicious enough to impress both my kids and my holiday guests. These Mint Chocolate Krispies fit the bill perfectly. They're a delightful twist on a classic, bringing together the cool freshness of mint with the comforting sweetness of chocolate and Rice Krispies. The recipe is so simple even my kids can help (with supervision, of course!), making it a fun family activity for a chilly Christmas Eve.

What sets these Krispies apart is the delightful balance of flavors. The creamy mint extract adds a subtle yet refreshing note that doesn't overpower the rich chocolate. I'm a huge fan of creme de menthe, its intense minty flavor elevates the entire treat to another level. If you prefer a milder mint taste, you could substitute with peppermint extract, but I highly recommend indulging in the true, potent flavor of creme de menthe. The combination of textures is equally satisfying: the crispy Rice Krispies, the smooth melted marshmallows, and the contrasting bursts of chocolate and mint create a sensory experience that keeps you coming back for more.

This recipe is wonderfully adaptable. Feel free to experiment with different types of chocolate chips, perhaps using dark chocolate for a more intense flavor profile. For a visually stunning presentation, you can sprinkle festive-colored sugar crystals on top - perfect for adding that extra touch of Christmas magic. I've even tried adding crushed candy canes for a more intense holiday feel. The possibilities are endless!

Beyond the holiday season, these Mint Chocolate Krispies make a fantastic after-school snack or a delightful addition to any party. Their portability makes them ideal for packing in lunchboxes or transporting to picnics. The recipe is also easily scalable, allowing you to adjust the quantities to match the number of guests or the size of your family. Whether you're looking for a quick and easy dessert or a festive treat to share with loved ones, this recipe is sure to become a new family favorite.

The best part about these Mint Chocolate Krispies is their simplicity. They come together quickly, requiring minimal baking skills or special equipment. It's a recipe that celebrates the joy of simple pleasures, a reminder that sometimes the most delightful treats are the ones that are the easiest to make. And with the festive holiday season upon us, the chance to spend a little time in the kitchen making memories and delicious treats is a gift in itself. So gather your family, put on some Christmas carols, and prepare to indulge in these magical, minty Krispies.

Tip: Don't overheat the marshmallow mixture. Keeping it warm, rather than hot, ensures that your chocolate chips stay perfectly melted but not overly gooey. A little patience here leads to a better result.

Variations: For a more sophisticated flavor, consider adding a pinch of sea salt to the marshmallow mixture. You can also experiment with different types of chocolate chips or even use chopped chocolate bars instead.

Whether you are a seasoned baker or a kitchen novice, these Mint Chocolate Krispies are a guaranteed success. So, go ahead and treat yourself (and your loved ones) to a batch of these delicious, festive delights! Merry Christmas!