Whoopie Cookies
I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time!
I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time!
- Carbohydrate 22.6964554166667 g
- Cholesterol 27.9063541666667 mg
- Fat 7.38072645833333 g
- Fiber 0.532268770945103 g
- Protein 2.17877479166667 g
- Saturated Fat 2.97258166666667 g
- Serving Size 1 1 (41g)
- Sodium 221.360583333333 mg
- Sugar 22.1641866457216 g
- Trans Fat 0.658896895833335 g
- Calories 159 calories
Step-by-step
- In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 7-10 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely.
- In a large bowl beat marshmallow creme and cream cheese until light and fluffy. Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Store in an airtight container in the refrigerator.
As a busy housewife, I'm always looking for ways to save time in the kitchen. That's why I was so excited to discover this recipe for whoopie cookies that uses a cake mix.
These cookies are so easy to make, and they taste just as good as the ones from scratch. I love that I can have them ready to eat in just a few minutes. Plus, they're perfect for packing in lunches or taking to parties.
If you're looking for a delicious and easy recipe for whoopie cookies, this is the one for you! Try them today, and you'll see how easy it is to save time in the kitchen.
Tip: For a fun twist, try adding a bit of peanut butter to the filling. It's a delicious way to change up the flavor.
