White Chocolate Frosting
This frosting is perfect for cupcakes, cakes or cookies. It is easy to make and only requires a few ingredients.
This frosting is perfect for cupcakes, cakes or cookies. It is easy to make and only requires a few ingredients.
- Carbohydrate 101.2691175 g
- Cholesterol 46.9158333333333 mg
- Fat 23.1906433333333 g
- Fiber 0.155375000834465 g
- Protein 2.88547416666667 g
- Saturated Fat 13.9391763333333 g
- Serving Size 1 1 Serving (141g)
- Sodium 87.9098333333333 mg
- Sugar 101.113742499166 g
- Trans Fat 2.17696233333333 g
- Calories 611 calories
Step-by-step
- Melt the white chocolate in a medium bowl over a double boiler on the stove top.
- Place the cream cheese and butter in a large mixing bowl. Beat with an electric mixer on low speed until well combined.
- Add the melted white chocolate and blend on low speed until just combined.
- Add the confectioners' sugar and blend on low until the sugar is incorporated then increase the mixer speed to medium and beat until the frosting is fluffy.
I recently made this frosting for a white chocolate cake and it was delicious! It was easy to make and only took a few minutes. The frosting is smooth and creamy, and has a rich white chocolate flavor. I would definitely recommend this frosting to anyone looking for a delicious and easy way to top their cakes or cupcakes.
This frosting is also very versatile. You can add different flavors to it to make it your own. For example, you could add peppermint extract for a mint chocolate flavor, or strawberry extract for a strawberry chocolate flavor. You could also add sprinkles or chopped nuts to the frosting for a fun and festive touch.
No matter how you choose to make it, this white chocolate frosting is sure to be a hit. It is a delicious and easy way to add a touch of sweetness to your desserts.
