Double Decker Turkey Patty Melt
I like this burger because it's tasty and somewhat spicy but is also lighter because it's made with turkey. While I love all kinds of burgers, two thinner patties sandwiched on bread is a favorite of mine. I like biting through all the layers. If you want something smaller, make 8 individual, single-layer burgers instead.
I like this burger because it's tasty and somewhat spicy but is also lighter because it's made with turkey. While I love all kinds of burgers, two thinner patties sandwiched on bread is a favorite of mine. I like biting through all the layers. If you want something smaller, make 8 individual, single-layer burgers instead.
- 2 tablespoons mayonnaise
- 1/4 cup mayonnaise
- kosher salt and freshly ground pepper
- splash pickle juice
- 1 tablespoons sriracha hot sauce
- 1 large half-sour pickle, chopped into 1/4-inch pieces (a
- 1 tablespoon grainy mustard
- 1 3/4 pounds ground turkey
- canola oil for searing burgers
- 8 slices american cheese
- 4 potato hamburger buns halved
- Carbohydrate 2.78437500107782 g
- Cholesterol 176.345330223188 mg
- Fat 26.3534495337968 g
- Fiber 0.146249998559817 g
- Protein 52.8037132902636 g
- Saturated Fat 11.2910232884465 g
- Serving Size 1 1 serving (267g)
- Sodium 1276.86516341356 mg
- Sugar 2.63812500251801 g
- Trans Fat 7.89528681435029 g
- Calories 471 calories
Step-by-step
- For the spicy mayonnaise: Whisk together the mayonnaise and pickle juice in a small bowl. Add the sriracha, a little at a time, adding more to your taste.
- For the pickle mix: Stir together the chopped pickles and grainy mustard. Set aside.
- For the burgers: Put the meat in a large bowl and spread it all over the bottom and a little up the sides. This will help distribute the seasoning evenly throughout the meat. Sprinkle liberally with salt and pepper. Stir in the mayonnaise.
- Test the seasoning by taking a tiny piece of the meat mixture and forming it into a patty. Set a small skillet over medium heat, add a touch of oil and sear the patty on each side. Let cool slightly and taste. If it needs more salt and pepper, add it to the raw mixture. Repeat the test as needed.
- Divide the meat into 8 equal patties (3 ounces each) and roll each into a ball. Place the balls on a clean surface and use the palm of your hand to gently flatten to 3/4-inch thick and 2 to 3 inches in diameter. Alternatively, use a round cookie cutter to mold the burgers into uniform "rounds" by pressing the meat into the mold and making the burgers one by one. Make an indent in the middle of each patty (as the meat cooks the center of the patty will puff up; this will keep the thickness even).
- Preheat the oven to 375 degrees F.
- Heat a large cast-iron skillet over high heat and add just enough canola oil to coat the bottom. When the oil begins to smoke lightly, add the burgers in a single layer with space in between each, cooking in batches if needed. Press the patties down with a metal spatula so they are fairly thin and cook, undisturbed, until the edges brown, 2 to 3 minutes. Flip using a metal spatula and place a slice of cheese on top of each to melt as the burgers finish cooking. Cook to desired doneness, 3 to 5 minutes longer.
- Place the bun halves on a baking sheet and toast in the oven until light brown, 3 to 5 minutes. Place a dollop of spicy mayonnaise on the bottom halves but don't spread it around. Top with the hamburgers followed by pickle mix, more spicy mayo, and another hamburger. Finish with more pickle mix, spicy mayo and the top buns. Serve immediately.
My Double Decker Turkey Patty Melt Adventure
As a busy working mom, finding quick and satisfying meals is a constant challenge. I'm always on the lookout for recipes that are both delicious and easy to whip up, even on the busiest of weeknights. That's where this Double Decker Turkey Patty Melt comes in. It's a revelation! The combination of lean turkey, spicy mayo, and tangy pickles is a flavor explosion that keeps me coming back for more. And the best part? It's surprisingly simple to make.
The recipe itself is incredibly adaptable. I've experimented with different types of pickles – dill, bread and butter, even spicy fermented ones – and each time, the result is a unique and delightful burger experience. I've also played around with the spice level of the mayo, adjusting the amount of sriracha to my preference. Sometimes I prefer a fiery kick, while other times, a milder flavor profile suits my mood. The beauty of this recipe is its versatility; it’s easily customizable to fit your personal tastes.
What really sets this burger apart is the double-decker aspect. I love the satisfying feeling of biting into the multiple layers of flavor and texture. The thinly cooked patties offer a juicy contrast to the crispy toasted buns. The spicy mayo provides a creamy counterpoint to the tart pickles and juicy turkey. The whole thing is a masterful balance of textures and flavors that makes it a standout in my book.
I initially found this recipe online and was immediately drawn to its simplicity and promise of a delicious meal. I’ve since made it countless times, tweaking it slightly each time to refine it to my personal liking. I’ve shared this recipe with friends and family, and it’s been a consistent hit. Everyone raves about the unique blend of flavors and the fun, interactive aspect of constructing your own double-decker masterpiece. It’s the perfect meal for a casual weeknight dinner, a fun family gathering, or even a relaxed weekend brunch.
The ease of preparation is a significant factor in its appeal. The cooking time is relatively short, and the ingredients are readily available at any grocery store. This makes it a perfect recipe for busy individuals or families who are short on time but still want a delicious and satisfying meal. And let’s not forget the clean-up – relatively simple! That's a huge bonus after a long day.
Beyond the practical aspects, this Double Decker Turkey Patty Melt holds a special place in my heart. It’s a recipe that's become a staple in our family's culinary repertoire, a testament to its enduring appeal and its ability to satisfy even the pickiest of eaters. It’s more than just a burger; it’s a symbol of delicious, simple home cooking.
So, I highly encourage you to give this recipe a try. It’s a true culinary gem that's guaranteed to become a favorite in your household. Whether you're a seasoned chef or a kitchen novice, this recipe is surprisingly easy to master, and the results are undeniably delicious. Prepare to be amazed!
