Korean Style Short Ribs (Crock Pot)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor. I found this in Family Circle Magazine.
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor. I found this in Family Circle Magazine.
- 2 tablespoons rice vinegar
- 3 tablespoons cornstarch
- 2 tablespoons sesame oil
- 1/2 cup packed light brown sugar
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 1 1/2 cups shredded carrots
- 4 garlic cloves crushed
- 2 tablespoons minced fresh ginger
- 3 scallions trimmed and thinly sliced
- 3 cups cooked white rice
- 5 lbs beef short ribs or 5 lbs pork ribs
- Carbohydrate 48.9912257406332 g
- Cholesterol 0 mg
- Fat 6.32943573835053 g
- Fiber 1.57088331913931 g
- Protein 5.71089260981697 g
- Saturated Fat 0.925783959635742 g
- Serving Size 1 1 serving(s) (571g)
- Sodium 1066.8244821664 mg
- Sugar 47.4203424214939 g
- Trans Fat 0.335522604583399 g
- Calories 276 calories
Step-by-step
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl.
- Place ribs in a 5-quart slow cooker, add sauce.
- Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter.
- Skim and discard excess fat from liquid.
- Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan.
- Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened.
- Stir in carrots.
- Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
My Unexpected Crock-Pot Adventure: Korean Short Ribs
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present quest for a quick, healthy, and (dare I say it?) delicious dinner. My crock-pot has become my saving grace. It's my secret weapon against the tyranny of rushed evenings and the inevitable "What's for dinner?" question that echoes through the house every night. I've experimented with countless recipes, from classic chili to hearty stews, but nothing has quite captured my family's hearts (and stomachs) like these Korean-style short ribs.
I stumbled upon this recipe quite by accident, tucked away in an old magazine I’d been meaning to throw away. Intrigued by the promise of tender, fall-off-the-bone meat and a flavorful sauce, I decided to give it a shot. I usually stick to tried-and-true recipes, but this one seemed too exciting to pass up. I even bravely ventured away from my usual beef short ribs and substituted pork, a change that turned out to be a delightful twist. The longer cooking time transformed the pork spare ribs into incredibly tender morsels of meat that melted in your mouth. The rich sauce, a perfect blend of sweet and savory, made the dish simply unforgettable.
The beauty of this crock-pot recipe lies in its simplicity. The ingredients are readily available, the process is incredibly straightforward, and the result is absolutely divine. I love that I can throw everything into the slow cooker in the morning, leaving me with little to do when I get home from work except transfer the ribs onto a beautiful platter. That extra time allows me to focus on spending quality time with my kids instead of spending hours slaving over a hot stove.
The flavor? Let's just say my usually picky eaters cleaned their plates. My husband, who usually expresses his culinary opinions with a single "it's okay," was genuinely impressed. He even asked for seconds (a rare occurrence!), and that's the ultimate testament to a recipe's success. The combination of the tender meat and the sweet and savory sauce is a match made in heaven. The slight kick from the red pepper flakes adds a pleasant warmth that complements the overall flavor profile.
Beyond the deliciousness, this recipe offers a degree of flexibility. While the recipe calls for beef short ribs, you can easily experiment with different cuts of meat. I found that pork spare ribs work wonderfully, providing a slightly different, yet equally delicious flavor. The cooking time might need slight adjustments depending on the type of meat you choose, but that’s the beauty of slow cooking – you have the flexibility to tailor the cooking time to the specific cut of meat you have on hand. This is a dish that truly caters to a busy lifestyle. You can prepare it in advance, knowing it will be ready and waiting at the end of your busy day, making it a winner for any mom.
This dish has quickly become a staple in our home. It's a weeknight lifesaver, a weekend crowd-pleaser, and a comforting meal that always brings a smile to our faces. If you're looking for an easy, delicious, and family-friendly recipe, I highly recommend giving these Korean-style short ribs a try. You won't regret it!
Beyond the simple cooking process, there’s something truly satisfying about a meal that is both incredibly delicious and surprisingly easy to make. It's the kind of dish that brings people together, creating memories around the dinner table that far outweigh any stress that might come from making dinner. This recipe has taken the pressure off weeknight dinners, allowing me to enjoy more quality time with my family, knowing that a delicious and satisfying meal is always within reach.
This Korean-style short rib recipe is more than just a dish; it's a testament to the power of simple ingredients, a slow cooker, and a little bit of culinary adventure. It's a lesson in balancing a busy life with the simple pleasure of a truly great meal, and its a testament to the fact that even the most delicious dishes can be easily accessible, delicious and enjoyable for everyone.
