Slow Cooker Meatloaf Recipe
Try this Slow Cooker Meatloaf Recipe.
Try this Slow Cooker Meatloaf Recipe.
- ~ 6 .lbs ground beef
- ~ 6 eggs
- ~ 6 cups of old fashioned oat meal
- ~ 4-6 cups of cut of vegetables (i cram as many ve green bell peppers, and a variety of multicolored peppers.)
- ~ spices per taste (i usually use garlic powder salt/pepper, and parsley)
- ~ also in today's video i added in 1/4 of a cup of and it makes me feel like i'm doing something to get healthy items into every meal.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Gather your ingredients to begin mixing items.
- I find a large metal bowl very handy.
- Combine the 6 lbs of ground beef, 6 eggs, 6 cups of old-fashioned oatmeal, 4-6 cups of cut veggies, spices, and even milled flax if you'd like.
- Work these ingredients together with your hands for several minutes.
- Once all ingredients are mixed, divide the mixture in half.
- Place half of the meatloaf into a slow cooker for 4 hours on high.
- Place the other half of the meatloaf (approx 3 lbs) into a Ziplock bag to be stored in the freezer for a busy day's family dinner.
My Go-To Slow Cooker Meatloaf: A Busy Mom's Best Friend
As a working mom, time is my most precious commodity. Juggling work, kids' activities, and keeping a healthy meal on the table feels like a constant marathon. That's why I rely heavily on my slow cooker – it's my secret weapon in the kitchen, and this slow cooker meatloaf recipe is a prime example of its magic. This recipe isn't just about convenience; it's about creating a hearty, flavorful meal that my family loves, without spending hours slaving away in the kitchen. The beauty of this recipe lies in its flexibility. I can easily adjust the vegetables based on what's fresh at the market or what's already lurking in my crisper drawer. One week, it might be a medley of bell peppers and zucchini; the next, it could be a vibrant mix of carrots, onions, and mushrooms. The possibilities are endless, and that's what keeps this recipe exciting, even after making it countless times.
The best part? This recipe is incredibly forgiving. Don't worry about precise measurements; feel free to adjust the spices to your liking. One of my favorite additions is milled flaxseed – it adds a subtle nutty flavor and a boost of healthy fats, a little something extra for my family's well-being. And the bonus? I always make a double batch. Half goes into the slow cooker for tonight's dinner, and the other half gets portioned into freezer bags for those hectic weeknights when time is even more of a luxury. Just pop it in the slow cooker the night before and wake up to a delicious, home-cooked meal, ready to serve – talk about a lifesaver!
This meatloaf is more than just a meal; it’s a symbol of my commitment to providing my family with nourishing food, without sacrificing precious time. The ease of preparation, the flexibility of ingredients, and the guaranteed delicious outcome make this recipe a staple in our home. It’s a testament to the idea that you can have it all: a healthy, flavorful meal, and the time to enjoy it with the people you love. So, if you’re looking for a simple, satisfying, and time-saving meal that’s guaranteed to please the whole family, look no further. Grab your slow cooker, gather your ingredients, and get ready for a culinary adventure that's as easy as it is delicious.
Ingredients I Typically Use:
- Ground beef (I usually use about 6 lbs)
- Eggs (about 6)
- Old-fashioned oatmeal (about 6 cups)
- A variety of chopped vegetables (4-6 cups): I love using bell peppers (various colors!), onions, zucchini, carrots, and mushrooms.
- Spices: Garlic powder, salt, pepper, and parsley are my go-tos. Feel free to experiment!
- Optional: Milled flaxseed (about 1/4 cup) for added nutrition and flavor
Tips and Variations:
- Customize your veggies: Use whatever vegetables you have on hand or are in season.
- Spice it up: Experiment with different spice blends to create your own unique flavor profile. A little bit of Worcestershire sauce or hot sauce can add an extra kick.
- Add some cheese: Shredded cheddar or Monterey Jack cheese added during the mixing process is a delicious addition.
- Make it a meal prep staple: Double the recipe and freeze half for future meals. This is a great way to save time on busy weeknights.
- Slow cooker variations: Adjust the cooking time depending on your slow cooker and the size of your meatloaf. Always check for doneness with a meat thermometer.
This recipe is a testament to how a simple idea can blossom into a cherished family tradition. From busy weeknights to special occasions, this slow cooker meatloaf recipe is always a crowd-pleaser.
