Lou's Banana Oat Bread
Try this Lou's Banana Oat Bread recipe, or contribute your own.
Try this Lou's Banana Oat Bread recipe, or contribute your own.
- ingredients:
- -1/2 cup vegetable oil
- -1 cup granulated sugar
- -2 eggs
- -3 ripest bananas mashed
- -1 tsp vanilla imitation
- ~i find that imitation works great in baking and f
- -1/4 cup greek yogurt
- ~you can also use sour cream and even non-fat gree
- -1 1/4 cup all purpose flour
- -1 cup old fashioned oatmeal
- ~don’t use quick oats it made my bread too moist and chewy
- -1/2 tsp of cinnamon powder
- -1/4 tsp of nutmeg powder
- -1/2 tsp baking powder
- -1/2 tsp baking soda
- ***optional: lou’s twist includes the following
- -1/2 cup pecans or walnuts
- -1/4 cup golden raisins
- ~i hate raisins but i can handle golden because th
- -1/4 cup shredded sweet coconut
- ~can substitute for non-sweeten
- Carbohydrate -184.694478643244 g
- Cholesterol -345.31145833002 mg
- Fat -262.656114866578 g
- Fiber -19.1792357518591 g
- Protein -41.6062409012615 g
- Saturated Fat -96.1543784625637 g
- Serving Size 1 1 (-946g)
- Sodium -1112.8541903361 mg
- Sugar -165.515242891385 g
- Trans Fat 0 g
- Calories -3191 calories
Step-by-step
- Preheat oven to 350 degrees. Spray bread pan with cooking oil and line with parchment paper.
- In a large bowl combine oil and sugar together.
- Incorporate one egg at a time.
- Add mashed bananas, Greek yogurt and vanilla and mix well.
- Add flour, oatmeal, cinnamon, nutmeg, baking soda and baking powder and fold mix until well incorporated but don't over mix.
- Fold in optional nuts, golden raisins and coconut.
- Pour into bread pan, sprinkle some oats on top as garnish and bake for 50-60min until toothpick comes out clean and top is lightly brown.
- Cool completely before cutting.
My Go-To Comfort Food: Lou's Banana Oat Bread
As a busy working mom, finding time to bake can feel like a luxury. But sometimes, the craving for something warm, comforting, and homemade is just too strong to resist. That's where Lou's Banana Oat Bread comes in. This recipe isn't just easy; it's incredibly versatile and adaptable to whatever ingredients I have on hand. I discovered it a few months ago, and it's quickly become a staple in my kitchen – a perfect afternoon snack, a delicious addition to breakfast, or even a satisfying dessert. The beauty of this bread lies in its simplicity. No complicated techniques, no obscure ingredients – just a few pantry staples transformed into something truly magical.
The initial recipe I found online was slightly different, but after several baking experiments – tweaking the spices, adjusting the sweetness, and adding my own little "Lou's twist" – I’ve perfected it to my family's liking. It all started with my desire to use up those overripe bananas that seemed to multiply in my fruit bowl. Rather than letting them go to waste, I decided to turn them into something delicious and worthwhile. The result? This moist, flavorful bread that satisfies my sweet tooth without being overly sugary. The banana’s natural sweetness complements the warm spices beautifully, creating a comforting aroma that fills my kitchen as it bakes. And the best part? My kids adore it! It’s the perfect after-school snack, a quick breakfast option, or a welcome treat to accompany a cup of tea or coffee on a busy weekday evening.
What makes this recipe so special?
Beyond the delicious taste, this banana bread is incredibly adaptable. If I'm feeling adventurous, I'll add walnuts or pecans for a nice textural crunch. Golden raisins add a touch of sweetness, though I often skip them as my kids aren't the biggest fans. Coconut shreds create a subtle tropical flavour that takes this bread to another level. One thing I’ve learned is the importance of using ripe bananas – the riper, the better! The natural sweetness and moisture they provide are essential to the overall success of the recipe. I've experimented with different types of oats, too. Stick to old-fashioned oats for the perfect texture. Quick oats make the bread too moist and chewy, at least in my experience!
More than just a recipe, it's a ritual.
Baking this bread has become more than just a task for me; it's a ritual. The rhythmic mixing of ingredients, the warm scent of cinnamon and nutmeg filling my kitchen, the satisfaction of seeing the golden-brown bread emerge from the oven – it’s a moment of peace and calm amidst the chaos of daily life. I truly believe that food has the power to connect us, and sharing this bread with my family brings us closer. It's more than just sustenance; it's a symbol of warmth, love, and shared moments. Whether I'm baking it for a family gathering, a potluck, or simply for a quiet evening at home, this banana bread always brings a smile to everyone's face.
Tips for Baking Success:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
- Check for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Cool completely: Allow the bread to cool completely before slicing. This prevents it from crumbling.
- Get creative with add-ins: Feel free to experiment with different nuts, dried fruits, and spices to customize your bread.
So, next time you find yourself with a bunch of overripe bananas, don't throw them away! Give Lou's Banana Oat Bread a try. It's a simple, delicious recipe that's sure to become a favorite in your kitchen, too. And who knows, maybe it will become your own little ritual, a moment of peace and joy in the midst of your busy day.
