Rosemary Bread (Bread Machine)
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesnt require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesnt require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
- Carbohydrate 484.216656529195 g
- Cholesterol 117.824431844344 mg
- Fat 50.0519649403418 g
- Fiber 5.35679988014321 g
- Protein 19.8476820466273 g
- Saturated Fat 26.9230489173564 g
- Serving Size 1 1 loaf, 4-6 serving(s) (1094g)
- Sodium 8247.54273443088 mg
- Sugar 478.859856649052 g
- Trans Fat 4.26777777404349 g
- Calories 2391 calories
Step-by-step
- Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
- Place ingredients in bread pan in order specified by your bread machines manual.
- Use the white bread and light crust setting.
- Press start.
- BEFORE SERVING: Mix ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
- Enjoy!
My Favorite Rosemary Bread Recipe
As a busy mom, finding time to bake is a luxury, but nothing beats the smell of freshly baked bread filling the house. This rosemary bread recipe is my go-to; it's easy, it’s delicious, and my family absolutely loves it. I've perfected this recipe over time, tweaking it until it became something I make regularly. What started as a simple attempt to replicate a bakery-style loaf has blossomed into a family favorite.
The best part? This recipe is designed for a bread machine! I know, I know, you might think bread machines are outdated, but they’re a lifesaver for busy schedules. Just toss everything in, set the timer, and you’ve got a loaf of homemade bread ready hours later. The smell alone is enough to make your mouth water. I find using a bread machine takes the guesswork out of baking bread. There is no need for kneading or proofing, which allows me to focus on other tasks while the machine does the heavy lifting.
This recipe isn't just for weekend mornings either. During busy weekdays, I can prep the ingredients the night before, load it into the machine and wake up to the comforting aroma of freshly baked bread. It's perfect for breakfast with a smear of butter, alongside soup for a comforting lunch, or even as a simple side dish for dinner. The slightly crispy crust combined with the soft interior is divine.
We often enjoy this bread warm, dipping it into olive oil infused with a splash of balsamic vinegar and a generous grind of black pepper. It's a simple yet elegant way to elevate a simple slice of bread. It's wonderful for making sandwiches too! Honestly, this recipe is so versatile. It's perfect for those casual weeknight meals, but it's also sophisticated enough to serve at a small gathering. And don’t even get me started on French toast!
Beyond the Recipe: Baking bread for me is more than just following a recipe; it's a small act of self-care. The process of measuring ingredients, feeling the dough, and watching it rise is oddly therapeutic, and the finished product is so rewarding. It reminds me to take a moment to slow down and appreciate the simple things in life, a luxury in our fast-paced world. I love sharing this loaf with family and friends – there's something truly special about sharing food you’ve made with your own hands.
I often experiment with adding different herbs to this basic rosemary bread recipe. Sometimes I swap the rosemary for thyme, oregano, or even a blend of herbs. Feel free to get creative and see what suits your taste. Adding nuts or seeds is another way to add texture and flavor. My family has been known to add sun-dried tomatoes to the bread for an extra burst of flavor and sweetness. The possibilities are endless, making this recipe endlessly adaptable to my family's current needs and preferences. My goal is always to keep my recipes simple and easy to replicate and adjust. Making bread at home is a skill that anyone can master with practice and a little love for baking!
So, give this rosemary bread recipe a try. It's the perfect blend of convenience and deliciousness, guaranteed to become a new favorite in your kitchen, too. I hope this brings a little bit of homemade warmth into your kitchen, because nothing beats the feeling of baking fresh bread from scratch. Whether you're a busy professional, a stay-at-home mom, or just someone who appreciates good food, this recipe is sure to please!
