Tri-Colour Sweet Pepper Soup
I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But, this soup is so good, it can stand alone, just as it is. For quantities to change out the soup, see the NOTE at the top of the directions.
I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But, this soup is so good, it can stand alone, just as it is. For quantities to change out the soup, see the NOTE at the top of the directions.
- Carbohydrate 0.1484475 g
- Cholesterol 7.6325 mg
- Fat 2.91339875 g
- Fiber 0.0981750040054321 g
- Protein 0.06892 g
- Saturated Fat 1.8290765 g
- Serving Size 1 1 -10 cup (4g)
- Sodium 0.47975 mg
- Sugar 0.0502724959945678 g
- Trans Fat 0.2049815 g
- Calories 26 calories
Step-by-step
- Melt one tablespoon of the butter over medium heat in a large Dutch Oven.
- Sweat the onions for 5 minutes until translucent and slightly yellow. Keep them covered during this process. If necessary, add additional tablespoon of butter so the onions do not burn.
- Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers.
- Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness.
- Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes).
- Bring the soup to a boil, reduce down to a simmer and cover.
- Every 5 minutes, gently stir the soup.
- Simmer for 30 minutes.
- If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers.
- Add the sour cream and Dijon mustard, stir well until heated. DO NOT BOIL!
- Serve immediately.
My Beloved Tri-Colour Sweet Pepper Soup: A Culinary Journey Through Two Decades
This isn’t just a recipe; it’s a story. A story woven with the threads of family meals, cherished memories, and the simple pleasure of a comforting bowl of soup. For over twenty years, this Tri-Colour Sweet Pepper Soup has been a staple in my kitchen, a testament to the enduring power of a simple, yet deeply satisfying dish. It’s evolved, adapted, and grown with me, transforming from a humble weeknight supper to a cherished family tradition.
The original version, the one that holds a special place in my heart, is pure and uncomplicated. The sweetness of the peppers, perfectly balanced by the savory depth of the chicken broth and a whisper of paprika, creates a harmonious symphony of flavors. The vibrant colours – a joyful mix of red, yellow, and green – are as appealing to the eye as they are to the palate. It’s a soup that embodies simplicity, a testament to the idea that sometimes, the most exquisite dishes are born from the most straightforward ingredients.
But over time, like a well-loved friend, this soup has undergone a delightful transformation. The addition of Dijon mustard, a dollop of creamy sour cream, and a can of diced tomatoes adds a layer of complexity, a playful twist on the original. This heartier version is perfect for colder evenings, offering a comforting warmth that chases away the chill. It’s a versatile recipe, adaptable to my ever-changing moods and the seasons. Whether it's a quick weeknight meal or a special occasion gathering, this soup always delivers.
What makes this recipe truly special isn’t just the taste, but the memories it evokes. I recall countless evenings spent in the kitchen, the warm glow of the stovetop reflecting in my children’s wide eyes as they eagerly anticipated the first spoonful. The aroma of simmering peppers and rich broth fills me with a sense of nostalgia, transporting me back to simpler times, filled with laughter, love, and the comfort of a shared meal. Each bowl of soup is a reminder of the love and care I pour into my cooking.
This recipe is more than just a collection of ingredients and instructions; it’s a legacy. A legacy of simple pleasures, shared meals, and the enduring power of family traditions. It's a recipe that has shaped my family's culinary landscape, and I hope it will become a cherished part of yours as well. The beauty of this soup lies not only in its deliciousness but in its ability to bring people together, one comforting bowl at a time.
Beyond the kitchen, this soup has travelled with me. From family gatherings to camping trips, it has proven to be an adaptable culinary companion. Its ease of preparation and vibrant flavors make it a perfect choice for impromptu meals or when time is of the essence. Whether I'm preparing it in my cozy kitchen or over a crackling campfire, the result is always the same: a heartwarming bowl of deliciousness.
So, I encourage you to give this recipe a try. Let the vibrant colours and the rich flavours transport you to a place of comfort and warmth. Share it with your loved ones, create your own memories around it, and let it become a cherished part of your culinary story.
The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment, to add your own personal touch and create a version that reflects your own unique culinary style. It’s a recipe that welcomes creativity, encouraging you to explore the endless possibilities of flavor combinations. Let your imagination run wild and discover the magic that lies within a simple bowl of sweet pepper soup.
And so, I leave you with this recipe, not just as a set of instructions, but as an invitation. An invitation to create, to connect, and to share the simple joy of a truly exceptional soup. Enjoy!
