Slow Cooker Peanut BBQ Pulled Pork Sandwiches with Thai Ginger Slaw
Try this Slow Cooker Peanut BBQ Pulled Pork Sandwiches with Thai Ginger Slaw recipe
Try this Slow Cooker Peanut BBQ Pulled Pork Sandwiches with Thai Ginger Slaw recipe
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1/4 cup fresh cilantro chopped
- 1/2 tsp ground ginger
- juice of 1 lime
- 1 tsp smoked paprika
- 1 tbsp rice vinegar
- 2 limes, juiced
- 3-4 lb pork shoulder boston butt roast
- sea salt and fresh ground pepper
- 2 tsp canola or vegetable oil
- 1/3 upvegetable or chicken stock
- 8 buns
- ***peanut butter bbq sauce***
- 1/4 cup smooth peanut butter warmed/melted
- 1/3 upketchup
- 1 tsp molasses
- 2 1/2 tbsp thai sweet red chili sauce
- ***thai ginger slaw***
- 4 cups chopped cabbage (i used a mix of green and purple)
- 2 bell peppers chopped (i used one red one yellow)
- 1/2 jalapeno, seeded and diced
- 2 tsp freshly grated ginger
- 1 tbsp thai sweet red chili sauce
- 1 tbsp granulated sweetener of choice (i used truvia)
- 1/4 cup honey-roasted peanuts chopped
- Carbohydrate 43.1687045704927 g
- Cholesterol 2.50367857935227 mg
- Fat 9.7320852038571 g
- Fiber 2.14981429136441 g
- Protein 9.17052515585626 g
- Saturated Fat 1.64887838658903 g
- Serving Size 1 1 sandwiche (91g)
- Sodium 367.505773392148 mg
- Sugar 41.0188902791283 g
- Trans Fat 0.665769964177842 g
- Calories 291 calories
Step-by-step
- Pat pork dry with a paper towel. Mix all spices in a bowl and rub onto all sides of meat.
- Optional but yields the best result: heat a large skillet over medium-high heat and add oil. Sear the pork on each side (2-3 minutes per side) until golden brown before adding to the crockpot.
- Add pork and stock to crockpot and cook on low for 8 hours.
- About 30 minutes before the pork is done, prepare the BBQ sauce by whisking all ingredients in a large bowl. It should be thick and creamy in consistency. Set aside.
- After the pork is done, transfer to a cutting board and shred into pieces, discarding any layers of fat and/or bone. Strain remaining liquid from crockpot and set aside.
- Add pork back to crockpot along with ~1 cup of strained liquid and most of BBQ sauce (I reserved a little for a final drizzle on the sandwiches).
- Let pork sit for 20-30 minutes to absorb juices and sauce.
- In the meantime, prepare slaw by combining all ingredients (except peanuts) in a large bowl and let sit at room temperature for ~30 minutes to allow flavors to marry.
- Once ready to serve, toss in chopped peanuts.
- To assemble: toast buns in a toaster oven or over a hot skillet. Layer with pulled pork, slaw and a drizzle of BBQ sauce. Serve!
A Busy Woman's Guide to Effortless Weeknight Meals
Life as a working mom is a whirlwind. Between juggling client calls, school pick-ups, and the never-ending laundry pile, finding time for a home-cooked meal can feel like climbing Mount Everest in stilettos. But let me tell you, delicious and satisfying dinners *are* possible, even on the busiest of days. This slow cooker peanut BBQ pulled pork sandwich recipe is my go-to when time is short, and the result is a flavorful, crowd-pleasing meal that requires minimal effort.
This isn't your grandma's pulled pork. Oh no, this is an elevated version, infused with bold, vibrant flavors that will make your taste buds sing. The sweet and savory peanut BBQ sauce is the star of the show, offering a unique twist on the classic. Imagine tender, juicy pork, melting in your mouth, with a hint of smoky paprika and the richness of peanut butter. And the Thai ginger slaw? It adds a refreshing crunch and a burst of zesty ginger that perfectly balances the richness of the pork. It's a culinary adventure in every bite!
The best part? This recipe is practically foolproof. You toss everything into the slow cooker, set it, and forget it. While the pork simmers away, you can focus on the more pressing matters of your day. Then, when it's time for dinner, you'll have a delicious meal ready in minutes. It’s perfect for a casual weeknight dinner, a weekend barbecue, or even a potluck gathering. The possibilities are endless!
Why This Recipe Works
This recipe works because it cleverly combines convenience with deliciousness. The slow cooker does all the hard work, resulting in incredibly tender and flavorful pork. The peanut BBQ sauce is a simple yet sophisticated twist, adding layers of complexity to the classic pulled pork experience. And the Thai ginger slaw adds freshness and a unique culinary profile that complements the richness of the pork beautifully. This recipe is designed for busy individuals, not professional chefs, which makes it particularly practical for those who prefer convenience and ease of preparation.
Beyond the Basics: Customization Options
One of the beautiful things about this recipe is its versatility. Feel free to experiment with different spices to create your own unique flavor profile. Try adding a pinch of cayenne pepper for a little heat, or experiment with different types of vinegar to adjust the tartness. If you want to make it even more exciting, consider adding some chopped pineapple or mango to your slaw. There’s truly no wrong way to make this recipe your own.
Making it a Complete Meal
This slow cooker pulled pork is incredibly versatile and can be served in various ways. For a complete meal, consider serving it with a side of roasted vegetables or a simple green salad. The combination of the savory pulled pork, the refreshing slaw, and the healthy side will create a balanced and satisfying meal. Don't be afraid to experiment and find what works best for your taste preferences and dietary needs. You can even add some sweet potato fries for a more complete and satisfying meal.
Tips and Tricks for Success
To ensure your pulled pork is perfectly tender, make sure to use a good quality pork shoulder. Patting the pork dry before searing it helps to develop a beautiful crust. And don't be afraid to experiment with the amount of BBQ sauce. Some people prefer a more saucy pulled pork, while others like it a bit drier. Adjust to your own preference! You can also make this recipe ahead of time and reheat it later on. It will taste even better the next day!
A Recipe for Every Lifestyle
This slow cooker peanut BBQ pulled pork recipe is a testament to the fact that delicious and healthy food doesn’t have to be complicated or time-consuming. It’s a recipe that adapts to various lifestyles, whether you are a busy professional, a stay-at-home parent, or a solo traveler. It’s easy to modify and customize, making it perfect for every taste and schedule.
So ditch the takeout menus and embrace the simplicity and deliciousness of this slow cooker pulled pork masterpiece. It’s a recipe that will quickly become a staple in your culinary repertoire, saving you time and delighting your taste buds at the same time. Enjoy!
