One Egg Chocolate Cake
I was going to make my outstanding brownies for my friends birthday but didnt have enough cocoa, then I dug out my edmonds new zealand recipe book and found this, I mixed up the soda and the baking powder but it still turned out absolutely delicious. This was in the top 20 voted by New Zealanders. Mine turned out an odd shape but that is due to me just stuffing the baking paper in
I was going to make my outstanding brownies for my friends birthday but didnt have enough cocoa, then I dug out my edmonds new zealand recipe book and found this, I mixed up the soda and the baking powder but it still turned out absolutely delicious. This was in the top 20 voted by New Zealanders. Mine turned out an odd shape but that is due to me just stuffing the baking paper in
- 1 teaspoon baking soda
- 1 egg
- 1 tablespoon golden syrup
- 1 teaspoon baking powder
- 3/4 cup milk
- 1/2 cup sugar
- 1 cup flour
- 1 tablespoon cocoa
- 2 cups icing sugar
- 0.11 lb butter
- 3 drops vanilla essence
- 1/4 teaspoon butter softened
- 2 tablespoons water aprox
- 1/4 teaspoon vanilla essence
- 1 tablespoon cocoa (2 for a richer icing)
- Carbohydrate 51.985943348408 g
- Cholesterol 51.5944324382935 mg
- Fat 19.4003895236335 g
- Fiber 0.0161875002086163 g
- Protein 0.934532167598551 g
- Saturated Fat 12.238498547173 g
- Serving Size 1 1 serving(s) (105g)
- Sodium 2475.52075880986 mg
- Sugar 51.9697558481994 g
- Trans Fat 1.37799327881375 g
- Calories 377 calories
Step-by-step
- Preheat oven to 190 degrees Celsius.
- Grease a 20cm round cake tin and line base with baking paper.
- Melt butter and syrup in a small saucepan.
- Pour melted ingredients into a small bowl.
- Add egg and sugar, beat well.
- Sift cocoa, flour and baking powder together.
- Fold sifted ingredients and essence into egg mixture.
- Dissolve baking soda in milk.
- Fold into egg mixture.
- Pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
- Leave in tin 5 minutes before turning out onto wire rack.
- When cold, ice with chocolate icing.
- Chocolate Icing:
- Sift icing sugar and cocoa in a bowl.
- Add butter.
- Add sufficient water to mix to a spreadable consistency.
- Flavour with essence.
One Egg Chocolate Cake: A Baking Adventure
As a busy working mom, finding time for baking is a luxury, not a given. Weekends are often filled with soccer games, grocery shopping, and catching up on household chores. Yet, there's something deeply satisfying about creating something delicious from scratch, a small act of self-care amidst the chaos. This One Egg Chocolate Cake recipe perfectly embodies that sentiment: simple, quick, and surprisingly delightful.
I stumbled upon this recipe quite by accident. I was planning a birthday treat for a friend – my famous brownies – but ran short on cocoa powder. Panicked, I rummaged through my well-worn Edmonds cookbook (a New Zealand baking bible!), and this little gem caught my eye. Intrigued by its simplicity – just one egg? – I decided to give it a shot. The recipe promised a delicious cake, and it certainly didn't disappoint, even with my accidental baking powder/soda mix-up! It seems a slight mishap only added to the charm, resulting in a cake that was wonderfully moist and rich.
What I particularly appreciate about this recipe is its adaptability. It's easily customizable; the icing can be adjusted to your liking. Perhaps you prefer a creamier icing, or you want to add a sprinkle of chopped nuts for some texture. The possibilities are endless. This adaptability is perfect for a busy woman like myself; it allows for quick adjustments based on available ingredients and preferences. You don’t need fancy equipment or a degree in pastry arts to make this cake; just a few simple ingredients and a willingness to experiment.
Beyond its ease and deliciousness, this cake holds a special place in my heart. It's a testament to the joy of unexpected discoveries and a reminder that even the simplest recipes can yield extraordinary results. This recipe is more than just a cake; it's a symbol of resourcefulness, a celebration of unexpected moments, and a testament to the simple pleasure of baking. It's a recipe I will continue to treasure, and I hope you will too. After all, what's better than a quick, delicious, and heart-warming chocolate cake on a busy day?
The cake’s simplicity is a breath of fresh air in today’s world of overly complicated recipes and fancy techniques. There’s something comforting about its straightforwardness, a nod to the simpler times when baking was about simple ingredients and love, not about precision and perfection. It’s a perfect recipe to share with friends and family, a symbol of connection and shared moments. It’s a cake that reminds you that sometimes, the most straightforward approach is the best one.
So next time you find yourself with limited time or ingredients, don't despair. Try this One Egg Chocolate Cake. You might just surprise yourself with how delicious and easy it is to make. It's a recipe that's as versatile as it is delicious, perfect for any occasion, whether it's a casual weeknight treat or a special birthday celebration. The best part? You can whip it up even on your busiest days. So go ahead, try it, and let me know what you think!
And remember, the beauty of baking, and life in general, lies in embracing the imperfections. My oddly shaped cake was delicious all the same!
