Stove-Top Macaroni and Cheese (Weight Watchers)
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy!
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy!
- Carbohydrate 6.27210942708333 g
- Cholesterol 0 mg
- Fat 0.00103401041666667 g
- Fiber 0.00827239582439264 g
- Protein 0.0037821875 g
- Saturated Fat 0.000304619791666667 g
- Serving Size 1 1 serving(s) (82g)
- Sodium 0.0158229166666667 mg
- Sugar 6.26383703125894 g
- Trans Fat 5.49479166666668E-05 g
- Calories 24 calories
Step-by-step
- Cook pasta according to package directions. Drain.
- While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
- Bring to a boil, stirring occasionally.
- Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
- Remove from heat; stir in cheese and Tabasco.
- Toss pasta with sauce.
My Favorite Weeknight Dinner: Stove-Top Mac and Cheese
As a busy working mom, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This stove-top macaroni and cheese recipe has become a staple in our house. It's incredibly simple to make, takes less than 20 minutes, and tastes surprisingly gourmet. The best part? It's a lighter version, perfect for those watching their waistlines or following a points-based diet like Weight Watchers. I've adapted it over time to suit our preferences and always find myself reaching for it on those hectic weeknights when time is short and energy is even shorter.
One of the things I love most about this recipe is its versatility. Feel free to experiment with different cheeses! I often use a combination of sharp cheddar and a Mexican blend for a more robust flavor. Using whole wheat pasta adds a bit of extra fiber and nutrients, making it a guilt-free indulgence. Sometimes I add a sprinkle of everything bagel seasoning for added crunch. The beauty of this recipe is in its simplicity – you can tailor it to whatever you have on hand and still achieve a delicious result. The creamy, cheesy sauce is the star of the show, coating each strand of pasta perfectly. It's rich and satisfying without being overly heavy, a perfect balance for a comfort food that doesn’t leave you feeling sluggish.
This recipe isn’t just for busy weeknights; it's also great for potlucks and casual gatherings. It travels well and can be made ahead of time, making it a perfect dish for those who like to prepare meals in advance. The ease of preparation and the delicious results make this macaroni and cheese a winner in my book, and I'm sure it will become a favorite in yours too. The creamy texture combined with the subtle spiciness of the Tabasco provides a wonderful depth of flavor that’s both comforting and exciting. It’s the kind of dish that makes even the pickiest eaters happy.
Beyond the Recipe: Tips and Tricks for Mac and Cheese Mastery
While this recipe is wonderfully simple, here are a few tips to ensure perfect results every time:
- Use good quality cheese: The flavor of your cheese will directly impact the overall taste of the dish. Don't be afraid to experiment with different types and blends to find your perfect combination.
- Don't overcook the pasta: Cook the pasta al dente according to the package directions. Overcooked pasta will become mushy in the sauce.
- Stir frequently: Stirring frequently while the sauce is thickening prevents lumps and ensures a smooth, creamy texture.
- Adjust the seasonings to your taste: Feel free to adjust the amount of salt, pepper, onion powder, and Tabasco to suit your preference.
- Add-ins: Get creative with additions! Consider adding cooked vegetables like broccoli or peas, or some shredded chicken or ham for a heartier meal. A sprinkle of breadcrumbs before serving adds a delightful crunch.
This stove-top macaroni and cheese is more than just a recipe; it's a testament to the power of simple, delicious food that brings people together. Whether you’re a busy professional, a stay-at-home mom, or a student living on a budget, this recipe is sure to become a go-to in your culinary repertoire. So next time you're looking for a satisfying and quick meal, give this recipe a try. You won’t be disappointed!
