Lemon-Thyme Chicken
Try this Lemon-Thyme Chicken recipe, or contribute your own.
Try this Lemon-Thyme Chicken recipe, or contribute your own.
- sea salt and freshly ground black pepper
- 4 cloves garlic sliced thinly
- a few sprigs of fresh thyme
- 1 cup chicken stock
- 2 pounds chicken cutlets (i show a photo of how i cut a bon skinless breast half into cutlets, but you can ask your butcher to do this)
- flour for dredging (whole wheat pastry flour or br
- unrefined cold-pressed extra-virgin olive oil
- 1 large onion halved and sliced thinly (i use a candle whe
- 1/2 up fresh lemon juice
- Carbohydrate 2.82400000238727 g
- Cholesterol 2.40000000202884 mg
- Fat 0.960000000811536 g
- Fiber 0 g
- Protein 2.01600000170423 g
- Saturated Fat 0.256800000217086 g
- Serving Size 1 1 Serving (235g)
- Sodium 140.238666763375 mg
- Sugar 2.82400000238727 g
- Trans Fat 0.0672000000568074 g
- Calories 29 calories
Step-by-step
- Season the chicken cutlets on both sides with sea salt and black pepper.
- Dredge them with flour and shake off the excess.
- Warm about ½ cup olive oil over medium heat in a large skillet.
- Add the chicken cutlets and sauté on both sides until golden brown.
- Transfer the chicken to a plate.
- Add the onions and garlic to the skillet and season with sea salt and pepper.
- Sauté until tender, about 8 minutes.
- Pour the lemon juice into the pan and scrape any brown bits on the bottom.
- Add the chicken stock and thyme sprigs and bring to a simmer.
- Transfer the chicken back to the pan with any accumulated juices.
- Simmer until cooked through, about 5 minutes.
- Remove thyme sprigs and serve immediately.
Lemon-Thyme Chicken: A Simple Weeknight Delight
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. But this Lemon-Thyme Chicken recipe is my secret weapon for weeknight meals. It's incredibly simple, requires minimal ingredients, and delivers maximum flavor. The bright citrus notes of the lemon perfectly complement the earthy fragrance of thyme, creating a dish that's both satisfying and refreshing. This recipe has become a staple in our household, and I know it will quickly become a favorite in yours too. The best part? It’s quick enough to whip up even on the busiest of days, leaving you more time to spend with family rather than slaving over a hot stove.
What I love most about this recipe is its versatility. You can easily adjust the seasoning to your liking. Feel free to experiment with different herbs, such as rosemary or oregano. A sprinkle of red pepper flakes adds a touch of heat for those who prefer a spicier kick. I often serve this dish with a side of roasted vegetables or a simple green salad to make it a complete and balanced meal. The chicken is incredibly juicy and tender, and the sauce is so flavorful that you’ll want to soak up every last drop with a crusty piece of bread. It's the kind of dish that’s equally impressive for a casual weeknight dinner as it is for a more formal gathering. You can impress your guests without spending hours in the kitchen. Plus, leftovers are just as delicious the next day – a bonus for busy schedules!
The preparation is straightforward, even for novice cooks. The simple steps involve seasoning the chicken, dredging it in flour, and then pan-frying it until golden brown. After that, you sauté some onions and garlic, add the lemon juice, chicken stock, and thyme, and simmer the chicken in the flavorful sauce until it’s cooked through. The entire process takes less than 30 minutes, making it an ideal solution for a quick and easy dinner. I often find myself prepping the ingredients ahead of time, saving even more time when it’s time to cook. Honestly, this recipe is a true testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's all about using fresh, high-quality ingredients and a few simple techniques to create a dish that’s both flavorful and satisfying.
This Lemon-Thyme Chicken recipe is a real winner in my book. It's easy to make, tastes amazing, and is perfect for busy weeknights. Give it a try and I’m confident it will quickly become a family favorite, too. Let me know how you like it in the comments below!
