Maple New York Sour
Learn how to make a New York sour cocktail. I sweeten mine with maple syrup instead of simple syrup, which tastes amazing! They're easy to make, too. Recipe as written below yields one cocktail. You can make two or three cocktails at once in your cocktail shaker; just pour them over ice and top each one with a wine float as explained below.
Learn how to make a New York sour cocktail. I sweeten mine with maple syrup instead of simple syrup, which tastes amazing! They're easy to make, too. Recipe as written below yields one cocktail. You can make two or three cocktails at once in your cocktail shaker; just pour them over ice and top each one with a wine float as explained below.
- Carbohydrate 2.25031041306617 g
- Cholesterol 0 mg
- Fat 0.0067083333226 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.001207499998068 g
- Serving Size 1 1 cocktail (103g)
- Sodium 0.301874999517 mg
- Sugar 2.25031041306617 g
- Trans Fat 2.16840434497101E-19 g
- Calories 9 calories
Step-by-step
- Fill a cocktail shaker or mason jar about two-thirds full with ice.
- Pour in the whiskey, lemon juice and maple syrup.
- Securely fasten the lid and shake for about 30 seconds.
- Pour fresh ice into your cocktail glass.
- Strain the cold whiskey sour mixture into the glass.
- Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect.
- Sip up!
My Unexpected Cocktail Obsession: The Maple New York Sour
As a busy working mom, my evenings are precious. I don't have a lot of time for elaborate hobbies or complicated recipes. But there’s something about the ritual of making a delicious cocktail at the end of a long day that is pure bliss. It's a small act of self-care, a moment to relax and unwind before diving into bedtime stories and kid-related chaos. Lately, my go-to drink has become the Maple New York Sour. I stumbled upon this recipe quite by accident, searching for something a bit different, something beyond the usual wine or glass of something bubbly.
What initially drew me in was the simplicity of the recipe. Three ingredients (plus the wine float), minimal effort, maximum deliciousness. That's my kind of cocktail! But it's the maple syrup twist that truly elevates this classic. It adds a subtle sweetness that perfectly complements the tartness of the lemon and the boldness of the whiskey. The result? A sophisticated yet surprisingly easy-to-make drink that's perfect for any occasion – from a quiet night in to a small get-together with friends. It's versatile enough to impress even the most discerning cocktail connoisseur, yet simple enough to be whipped up on a weeknight when all you need is a moment of peace and tranquility. The beautiful layered effect, with the red wine gently floating atop the whiskey mixture, adds an extra touch of elegance, making it a truly stunning drink.
Beyond its taste and simplicity, I love how adaptable this recipe is. I experimented a bit initially with different types of whiskey. I like a good rye, but bourbon works beautifully as well. And the amount of maple syrup can be adjusted to personal preference. Some days I feel like a slightly less sweet version; other days I embrace the full, rich maple flavor. The beauty of this cocktail lies in its adaptability. It's a recipe you can easily customize to your preferences, becoming your own personal signature drink. I've even started experimenting with different types of red wine for the float. A fruity Pinot Noir works particularly well, complementing the maple and whiskey beautifully. But feel free to use whatever you have on hand and see what flavor combinations you discover.
The Maple New York Sour has quickly become more than just a drink for me; it's a symbol of those small moments of self-indulgence that we all need. It's a reminder to slow down, take a breath, and savor the simple pleasures in life. It’s a quick escape, a mini-vacation in a glass. It represents the ability to find joy in the little things, in a simple act of making a drink that combines the ordinary with the extraordinary. For a busy mom, that counts for a lot. So raise a glass (or two) to those unexpected culinary discoveries that bring a little bit of magic to everyday life.
Ingredients:
- 2 ounces (1/4 cup) rye whiskey or bourbon
- 1 ounce (2 tablespoons) fresh lemon juice
- 2 teaspoons maple syrup to taste
- 1/2 ounce (1 tablespoon) fruity red wine
