Slow Cooker Boneless Turkey Breast

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldnt really find any, so I figured I would just whip up my own. It turned out delicious.

Slow Cooker Boneless Turkey Breast
Slow Cooker Boneless Turkey Breast

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldnt really find any, so I figured I would just whip up my own. It turned out delicious.

  • Preparing Time: 30 minutes
  • Total Time: 3 hours
  • Served Person: 1
  • Carbohydrate 16.3847475301494 g
  • Cholesterol 0 mg
  • Fat 0.587572500700091 g
  • Fiber 4.26652491347541 g
  • Protein 3.81324000720846 g
  • Saturated Fat 0.109656750094796 g
  • Serving Size 1 1 whole turkey breast (201g)
  • Sodium 19.543500030516 mg
  • Sugar 12.118222616674 g
  • Trans Fat 0.122596500167609 g
  • Calories 75 calories

Step-by-step

  • Place turkey breast into a large slow cooker.
  • Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Slow Cooker Boneless Turkey Breast: A Weeknight Winner

My Go-To Slow Cooker Turkey Breast Recipe

As a busy mom of three, finding time to cook a healthy and delicious dinner is always a challenge. My days are a whirlwind of school drop-offs, work meetings, soccer practice, and homework help. So, when I discovered the magic of the slow cooker, it was a game-changer. This slow cooker boneless turkey breast recipe has become a staple in my kitchen, and I'm thrilled to share it with you.

I remember the first time I made this recipe. I was searching high and low for a recipe that would work with a 10-pound boneless turkey breast. Most recipes were either for smaller breasts or involved complicated techniques. Frustrated, I decided to experiment and create my own. The result? A juicy, flavorful turkey breast that was incredibly tender and easy to prepare. It's so versatile too! We've enjoyed it in sandwiches, salads, tacos, and even sliced it up for a quick and easy weeknight dinner.

The beauty of this recipe lies in its simplicity. The slow cooker does all the work, infusing the turkey breast with delicious flavor while you focus on other things. You simply place the turkey breast in the cooker, whisk together a simple mixture of onion soup mix and water, and then sprinkle on your favorite seasonings. The slow cooking process ensures that the meat becomes incredibly tender, almost falling apart, and the seasonings permeate every part of the breast, creating a truly delectable dish.

Why this recipe works so well for busy weeknights:

  • Minimal prep time: It takes just minutes to assemble this dish.
  • Hands-off cooking: The slow cooker does all the work, so you can focus on other tasks.
  • Flavorful results: The simple seasonings create a delicious and satisfying meal.
  • Versatile protein: Use the cooked turkey in countless dishes – salads, sandwiches, wraps, etc.

I love the fact that this recipe is so adaptable. Feel free to experiment with different seasonings. Add a touch of cayenne pepper for a spicy kick, or include some dried cranberries for a sweet and savory twist. The possibilities are endless!

This recipe has become more than just a simple meal; it's a testament to the joy of simple cooking and the power of a slow cooker. It's a symbol of efficient and delicious home-cooked meals even amidst a busy and chaotic life. I hope it becomes a cherished recipe in your kitchen too!

Tips and variations:

  • For a richer flavor, use homemade onion soup mix.
  • Add vegetables such as carrots, celery, or potatoes to the slow cooker along with the turkey.
  • Use bone-in turkey breast for a deeper, richer flavor, just adjust the cooking time accordingly.
  • Leftovers can be stored in the refrigerator for up to 4 days and are perfect for meal prepping.

So, if you’re looking for a simple, delicious, and convenient way to prepare a healthy and flavorful turkey breast, look no further. This slow cooker recipe is a true weeknight winner! Enjoy!