Tuna Melts
My own tuna melts that my kids love!
My own tuna melts that my kids love!
- Carbohydrate 59.462293375 g
- Cholesterol 43.08105 mg
- Fat 22.19849175 g
- Fiber 4.87059113481492 g
- Protein 40.57610325 g
- Saturated Fat 7.110789525 g
- Serving Size 1 1 Serving (300g)
- Sodium 1355.9379875 mg
- Sugar 54.5917022401851 g
- Trans Fat 2.22661295 g
- Calories 613 calories
Step-by-step
- Drain each can of tuna; then mix with the next six ingredients. Refrigerate for 15 minutes.
- Cut French Bread into 1 inch thick slices.
- Pile the French bread with 1/4 of the tuna mixture and top with a slice of cheese.
- Place on a baking sheet and repeat with the remaining three sandwiches.
- Bake in a 350 degree oven for 12 minutes or until cheese is lightly browned.
Tuna Melts: A Family-Friendly Delight
My own tuna melts are a hit with my kids, and I'm sure your family will love them too! They're perfect for a quick and easy meal, and they're packed with flavor. The combination of tuna, celery, red bell pepper, and cheese is irresistible. Plus, they're so easy to make, even your kids can help out.
I always start by draining each can of tuna. Then, I mix the tuna with chopped celery, red bell pepper, low-fat mayonnaise, red onion, dill pickle, and spicy brown mustard. I refrigerate the mixture for 15 minutes to let the flavors meld. Meanwhile, I cut a loaf of wheat French bread into 1-inch thick slices. After the tuna mixture has chilled, I pile about 1/4 of the mixture onto each slice of bread. Then, I top each sandwich with a slice of provolone cheese. I place the sandwiches on a baking sheet and bake them in a 350-degree oven for 12 minutes, or until the cheese is melted and bubbly. Serve the sandwiches warm and enjoy!
