Hungarian Chicken
Ever since I made Hungarian Chicken for the first time, it's been a family and company favorite. Seconds are always requested. My husband, our three children, and I live in a very small town in the Texas panhandle. We enjoy working outside in the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!
Ever since I made Hungarian Chicken for the first time, it's been a family and company favorite. Seconds are always requested. My husband, our three children, and I live in a very small town in the Texas panhandle. We enjoy working outside in the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!
- 1 teaspoon salt
- 1 large onion chopped
- salt and pepper to taste
- 6 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2/3 cup sour cream
- 1/4 cup butter divided
- 1 leaf
- hot cooked egg noodles
- 2/3 cup chicken broth
- 1 broiler/fryer chicken (about 3-1/2 pounds), cut up
- 2/3 cup tomato juice
- 1 tablespoons paprika
- Carbohydrate 100.576925423224 g
- Cholesterol 292.488958381679 mg
- Fat 53.0779423097084 g
- Fiber 5.74137312813064 g
- Protein 56.3604897935035 g
- Saturated Fat 19.7251307750653 g
- Serving Size 1 1 -6 servings. (675g)
- Sodium 822.339712852613 mg
- Sugar 94.8355522950933 g
- Trans Fat 5.41275347345649 g
- Calories 1112 calories
Step-by-step
- Combine flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
- Melt 1 tablespoon butter in a large skillet. Add onion and cook until tender. Remove from pan and set aside.
- In the same skillet, melt remaining butter and brown chicken on all sides.
- Combine tomato juice, paprika, sugar and salt; add to chicken. Add bay leaf, broth and onion.
- Cover and simmer 45-60 minutes or until chicken is tender.
- Remove chicken to a platter; keep warm.
- Reduce heat to low, remove bay leaf and stir in sour cream. Heat through (do not boil).
- Pour sauce over chicken.
- Serve with noodles.
Hungarian Chicken: A Texas Panhandle Kitchen Staple
The aroma of simmering paprika and tender chicken fills our small Texas panhandle home almost weekly. It’s the scent of comfort, family, and a whole lot of love. You see, our life here isn’t always picture-perfect. We’re a family of five—my husband, our three little ones (ages 4, 2, and, well, let’s just say the youngest is still mastering the art of sleeping through the night!), and me. Our days are a whirlwind of diaper changes, toddler tantrums, and the constant hustle and bustle of keeping a small house running smoothly. We squeeze in gardening time whenever possible, tending to our small plot of land, and enjoying the fresh air—but honestly, my happy place is right here in the kitchen.
This Hungarian Chicken recipe isn’t just a meal; it’s a testament to the simple joys of home cooking. It's a recipe I discovered tucked away in an old church cookbook, a treasure trove of handwritten recipes and faded photographs passed down through generations. The first time I made it, I was instantly smitten. The rich, savory sauce, the perfectly tender chicken, and the lingering warmth of the paprika—it’s a taste that’s transported me back to simpler times, to cozy kitchens filled with laughter and the comforting clinking of silverware. And the best part? It’s surprisingly easy to make, even on the busiest of days.
What I love most about this recipe is its versatility. It’s hearty enough to satisfy a hungry family, yet elegant enough to impress guests. We often serve it with simple egg noodles, letting the rich sauce coat every strand, but it also pairs beautifully with creamy mashed potatoes or even a simple green salad. The leftovers are just as good, if not better, the next day, making it a perfect choice for busy weeknights or a relaxing weekend brunch. And let me tell you, the kids absolutely devour it. Even the youngest, whose culinary adventures are still somewhat limited, manages to gobble up a significant portion, usually with a little help from a spoon and a lot of smiles.
Beyond the taste, this dish represents something more for me. It's a connection to the past, a nod to simpler times, and a reminder of the importance of slowing down and enjoying the simple pleasures of life, like gathering around the dinner table with the people you love most. In our busy lives, it's the little things that truly matter, and for me, that's the warmth of a family meal and the joy of sharing a delicious, home-cooked dinner.
Beyond the simple joy of cooking for my family, this recipe has become a symbol of our little home in the Texas panhandle. It’s a dish that brings people together, whether it's a cozy family dinner or a casual gathering with friends. It's a constant in the midst of the chaos, a comforting hug in a bowl, and a reminder that even in the busiest of lives, there's always time for a little bit of love and a whole lot of delicious food.
So, the next time you’re looking for a hearty, flavorful, and surprisingly easy meal that's guaranteed to be a hit with the whole family, give this Hungarian Chicken a try. I promise it will become a family favorite in your home, too. The rich, savory sauce will transport you to a cozy kitchen filled with love, laughter, and the comforting aroma of home-cooked goodness. And honestly, what could be better than that?
