Easy Sloppy Joes
This recipe is a quick and easy way to make a delicious and satisfying meal. The ground beef is browned and seasoned with salt and pepper, then simmered in a flavorful ketchup sauce. The addition of diced green bell pepper and jalapenos adds a bit of heat and crunch. Serve on your favorite buns or rolls.
This recipe is a quick and easy way to make a delicious and satisfying meal. The ground beef is browned and seasoned with salt and pepper, then simmered in a flavorful ketchup sauce. The addition of diced green bell pepper and jalapenos adds a bit of heat and crunch. Serve on your favorite buns or rolls.
- Carbohydrate 15.0316404166667 g
- Cholesterol 38.5554333333333 mg
- Fat 8.71834241666667 g
- Fiber 0.467764178829889 g
- Protein 11.6759739166667 g
- Saturated Fat 3.35972709166667 g
- Serving Size 1 1 Serving (129g)
- Sodium 675.623547743056 mg
- Sugar 14.5638762378368 g
- Trans Fat 1.28117499166667 g
- Calories 180 calories
Step-by-step
- Brown the ground beef and drain any fat.
- Season with salt and pepper to taste.
- Add the jalapenos and green bell pepper. Cook for about 2 minutes, stirring. Medium Heat.
- Add almost all of the ketchup in a normal bottle of ketchup ( I believe it's 14 oz) . Stir to combine.
- I typically let it simmer for about 10 minutes to let the flavors marry; on low-medium. On high, it will just spatter and make your stove a mess.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This Sloppy Joe recipe is one of my go-tos because it's simple to make and always a hit with the kids. I like to use a lean ground beef to keep it healthy, and I add a little bit of brown sugar to the sauce to give it a bit of sweetness. My kids love to eat their Sloppy Joes on slider buns, and I like to serve them with a side of potato chips and a pickle. It's a meal that's perfect for a busy weeknight dinner.
