Navy Bean, Bacon, and Spinach Soup
Bacon makes everything better, especially in this hearty white bean soup. It's delicious, inexpensive, and easy to make; leftovers are even better the next day. This recipe can be made in an Instant Pot, slow cooker, or on the stovetop.
Bacon makes everything better, especially in this hearty white bean soup. It's delicious, inexpensive, and easy to make; leftovers are even better the next day. This recipe can be made in an Instant Pot, slow cooker, or on the stovetop.
- Carbohydrate 3.77533416579412 g
- Cholesterol 12.6264666666667 mg
- Fat 8.49428316664498 g
- Fiber 1.06076999858773 g
- Protein 5.180128333134 g
- Saturated Fat 2.80778624999539 g
- Serving Size 1 1 Serving (222g)
- Sodium 558.287449995478 mg
- Sugar 2.71456416720639 g
- Trans Fat 0.963167316660069 g
- Calories 111 calories
Step-by-step
- Instant Pot: In a blender, blend 1 can of beans with 1 cup of water.
- Press Saute button then cook the bacon until crisp. Set aside on paper towels.
- Add the onion, carrots and celery to the pot and cook until soft, about 5 minutes.
- Stir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves.
- Cook on high pressure 15 minutes.
- Let the pressure release, remove rosemary and bay leaves.
- Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted.
- To serve, ladle into 6 bowls and top with bacon.
- Stove Top: In a blender, blend 1 can of beans with 1 cup of water.
- Saute the bacon in a large pot until crisp. Set aside on paper towels.
- Add the onion, carrots and celery to the pot and cook until soft, about 5 minutes.
- Stir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves.
- Bring to a boil, cover and cook on low until the beans and vegetables are soft, about 25 minutes.
- Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted.
- To serve, ladle into 6 bowls and top with bacon.
- Slow Cooker: In a blender, blend 1 can of beans with 1 cup of water.
- Saute the bacon in a skillet until crisp. Set aside on paper towels.
- Add the onion, carrots and celery to the skillet and cook until soft, about 5 minutes.
- Transfer to the slow cooker with the tomato paste, pureed beans, canned beans, broth, rosemary and bay leaves.
- Cover and cook low 8 hours.
- Remove rosemary and bay leaves.
- Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted, adjust salt to taste.
- To serve, ladle into 6 bowls and top with bacon.
A Simple Comfort Food: Navy Bean, Bacon, and Spinach Soup
It's a chilly evening, the rain is drumming against the windowpanes, and the aroma of something incredibly comforting fills my kitchen. That, my friends, is the magic of a good soup. Tonight, it's my Navy Bean, Bacon, and Spinach Soup – a recipe so simple, yet so deeply satisfying. This isn't just any soup; it's a hug in a bowl, a testament to the power of simple ingredients brought together in perfect harmony. The creamy texture of the beans, the salty crunch of the bacon, the subtle earthiness of the spinach – each element plays its part in creating a symphony of flavors that will leave you wanting more. I often find myself making a double batch, knowing that the leftovers are even better the next day, a testament to the magic of time and temperature on well-cooked beans.
What I love most about this recipe is its versatility. Whether you're a busy professional short on time, a stay-at-home mom juggling a million tasks, or someone who simply appreciates a delicious, wholesome meal without the fuss, this soup is your answer. It can be whipped up in an Instant Pot in a fraction of the time, simmered gently on the stovetop for a more hands-on experience, or left to its own devices in a slow cooker, allowing for a comforting warmth throughout the day. Each method brings its own subtle nuances to the soup, but the resulting taste is consistently delightful. The best part is that the ingredients are readily available and won't break the bank, proving that extraordinary flavor doesn't require an extravagant budget. This is the kind of recipe that becomes a staple, a go-to when you need a quick and delicious meal that nourishes both body and soul.
More than just a meal: This soup is a conversation starter, a memory maker. I picture myself sharing a bowl of this warm, hearty soup with loved ones, laughing and chatting as we savor each spoonful. It's more than just a meal; it's a gathering, a connection, a celebration of the simple joys of life. The simple act of sharing a bowl of soup speaks volumes about the comfort and warmth we find in the company of others. And let's be honest, the leftovers are perfect for a quiet lunch at work or a comforting meal on a lazy weekend afternoon. This soup is a culinary friend, always there when you need it, offering warmth, nourishment and a touch of simple elegance. It's adaptability makes it perfect for any season, a testament to its timeless appeal. Whether it’s a cozy autumn evening or a blustery winter day, this soup will always find its place on my table, and hopefully, soon on yours too.
Why this soup is a winner:
- Simplicity: The ingredient list is short and sweet, meaning less time spent shopping and more time enjoying.
- Versatility: Three cooking methods (Instant Pot, stovetop, slow cooker) cater to various schedules and preferences.
- Deliciousness: The flavor profile is rich and satisfying, offering a harmonious blend of savory and subtly sweet notes.
- Affordability: The ingredients are budget-friendly, making this a delicious and economically sound choice.
- Healthiness: Packed with protein and fiber from the navy beans, this soup is a wholesome and nutritious addition to any diet.
So, gather your ingredients, choose your cooking method, and prepare to be amazed. This Navy Bean, Bacon, and Spinach Soup is more than just a recipe; it's an experience. It's a testament to the fact that sometimes, the simplest things in life are the most rewarding.
