Easy Skillet Chicken Parmesan
Try this easy skillet chicken parmesan recipe, or contribute your own.
Try this easy skillet chicken parmesan recipe, or contribute your own.
- 3 tablespoons olive oil
- salt and freshly ground pepper
- 1/2 cup shredded or grated parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh italian parsley - i used flat leaf p
- 2 boneless, skinless chicken breasts sliced in half lengthwise and lightly pounded
- 1 1/2 cups basic tomato sauce or your favorite tomato or marina sauce
- 1/2 to 3/4 cup shredded mozzarella cheese - we like our c so we used 3/4 cup
- 1 1/2 to 2 tablespoons unsalted butter cut into small pieces - the recipe called for 2 tablespoons but i used about 1 1/2
- Carbohydrate 19.9745452639198 g
- Cholesterol 273.76 mg
- Fat 16.6758140742672 g
- Fiber 5.64018880492091 g
- Protein 113.874869073589 g
- Saturated Fat 3.06383227883573 g
- Serving Size 1 1 recipe (887g)
- Sodium 16185.7506921192 mg
- Sugar 14.3343564589989 g
- Trans Fat 2.04119602421018 g
- Calories 698 calories
Step-by-step
- Preheat the oven to 500 degrees.
- Prep the ingredients: Prep your chicken, measure out your cheeses, measure out your sauce, cut up your butter and rinse and chop up the rosemary, thyme and Italian parsley.
- In a small bowl, add the 3 tablespoons olive oil and mix in the chopped herbs along with a pinch of salt and pepper.
- Get out your chicken and brush each side with the olive oil and herb mixture.
- Heat a heavy large oven-proof skillet (I used my 12-inch cast iron) over high heat. Add the chicken and cook just until brown, about 2-3 minutes per side. This step may take longer if your breasts are a bit thicker.
- Remove the skillet from the heat.
- Spoon the tomato sauce over and around the chicken.
- Top each breast with a bit of mozzarella. Then sprinkle each breast with some shredded or grated parmesan cheese.
- Sprinkle the butter pieces over the chicken breasts.
- Pop the skillet into the oven and bake until the cheese melts and the chicken is cooked through, about 3-5 minutes. The timing will vary depending on how thick your chicken is. Use a meat thermometer to ensure the chicken is cooked through.
- If you want your cheese a bit browned on top, pop it under the broiler for a minute or two.
- Serve with crispy garlic bread and a salad.
Easy Skillet Chicken Parmesan: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, delicious, and ideally, something the whole family will enjoy. That's why I've fallen head over heels for this Easy Skillet Chicken Parmesan recipe. Forget the fuss of individual breading and frying – this one-pan wonder simplifies the classic dish without sacrificing any flavor. It's become a staple in our weeknight rotation, a reliable source of comfort and satisfaction after a long day at the office and wrangling the kids.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the method is straightforward, even for novice cooks. I love how the chicken cooks perfectly in the skillet, developing a beautiful sear before it's finished in the oven. The melted mozzarella and parmesan cheese create a heavenly crust, and the combination of herbs – rosemary, thyme, and Italian parsley – adds a delightful aromatic touch. The tomato sauce provides a rich and tangy base, perfectly complementing the savory chicken. It's the kind of dish that feels both elegant and effortlessly achievable.
This recipe is incredibly versatile, too. I often adapt it based on what I have on hand. Sometimes I add sautéed mushrooms or spinach for extra veggies. Other times, I'll use a different type of cheese – provolone or even a blend of Italian cheeses adds a unique flavor profile. Feel free to experiment with different herbs and spices to create your own signature version. The possibilities are endless!
Beyond the Dinner Table: This skillet chicken parmesan is so much more than just a weeknight meal. It's a lifesaver for impromptu gatherings with friends or a celebratory dinner for the family. The leftovers are just as delicious the next day, perfect for a quick lunch or a packed school lunch. I've even been known to serve it on its own with a side salad, making it a satisfying and light lunch option.
Tips and Tricks for Success:
- Chicken Prep: Lightly pounding the chicken breasts ensures they cook evenly and quickly.
- Herb Infusion: Don't skip the step of brushing the chicken with the olive oil and herb mixture. This step adds a ton of flavor.
- Cheese Lover's Choice: Adjust the amount of cheese to your liking. More cheese? Absolutely! Less cheese? Perfectly fine.
- Oven Temperature: A hot oven is crucial for achieving that perfectly bubbly, melty cheese.
- Don't Overcook: Use a meat thermometer to ensure the chicken is cooked through without becoming dry.
- Serving Suggestions: Pair your skillet chicken parmesan with a simple side salad, some crusty bread, or roasted vegetables. The possibilities are endless.
This easy skillet chicken parmesan recipe is more than just a meal; it's a testament to the power of simple ingredients and smart cooking techniques. It's a celebration of comfort food elevated to new heights. So, ditch the takeout menu, grab your skillet, and get ready to experience the pure joy of homemade deliciousness.
I hope you enjoy this recipe as much as I do! Let me know in the comments if you try it and what your favorite additions are. Happy cooking!
