Vegan Chocolate Cherry Parisian Mousse
Try this Vegan Chocolate Cherry Parisian Mousse recipe, or contribute your own.
Try this Vegan Chocolate Cherry Parisian Mousse recipe, or contribute your own.
- 1 teaspoon vanilla extract
- 1/8 easpoon fine sea salt
- 1 cup coconut cream (i got exactly one cup from a chille chilled overnight at least (1-2 days is best)
- 1/2 cup packed sweetened dried tart cherries(75 g soaked in 1/2 cup boiling water 8 hours minimum)
- 1/4 cup raw cacao (25 g or unsweetened cocoa powder)
- 2 tablespoons pure maple syrup (30 ml or agave)
- 90 g (3.16 oz) 70-71% dark chocolate bar finely chopped (i used a 3.16 oz bar)
- optional toppings: whipped coconut cream chocolate chips, fresh cherries, or shaved chocolate
- Carbohydrate 0.26565 g
- Cholesterol 0 mg
- Fat 0.00126 g
- Fiber 0 g
- Protein 0.00126 g
- Saturated Fat 0.00021 g
- Serving Size 1 1 cup (47g)
- Sodium 0.189 mg
- Sugar 0.26565 g
- Trans Fat 0.000756 g
- Calories 6 calories
Step-by-step
- Make sure your coconut milk has been chilled at least 24 hours prior to beginning. You will ONLY be using the hardened, thick cream at the top of the can, not the water.
- Soak your dried cherries by adding ½ cup boiling water to a large cup or small bowl with the cherries. Let them sit for 8 hours or overnight.
- Add both the cherries and soaked water to a food processor. Blend for a couple of minutes until completely smooth.
- Add the cacao, syrup, vanilla, chilled coconut cream, and salt and blend for a few minutes until completely smooth.
- Finely chop the chocolate and melt until smooth and add to the food processor. Blend again until completely smooth.
- Place in a bowl or container to chill in the fridge for 2-4 hours.
- Scoop into serving glasses and top with coconut whipped cream, chocolate chips and fresh cherries, if desired.
A Parisian Dream in Every Bite: My Vegan Chocolate Cherry Mousse Adventure
As a busy professional, juggling a demanding career and a desire for healthy, delicious meals can sometimes feel like a tightrope walk. I crave indulgences, but I also prioritize nourishing my body with wholesome ingredients. That's where this Vegan Chocolate Cherry Parisian Mousse comes in – a perfect symphony of rich chocolate, tart cherries, and creamy coconut, all without compromising my health goals or my precious time.
The beauty of this recipe lies in its simplicity. There's something incredibly satisfying about creating a decadent dessert with minimal effort and maximum flavor. Forget complicated techniques and hours spent in the kitchen; this mousse comes together surprisingly quickly, making it a perfect treat for a weeknight indulgence or a sophisticated dessert for a weekend gathering. The deep, dark chocolate pairs exquisitely with the bright, slightly tangy cherries, creating a flavor balance that's both sophisticated and comforting. The texture is unbelievably smooth and creamy, thanks to the magic of chilled coconut cream. It’s a texture that melts in your mouth, leaving you wanting more.
I've always been fascinated by the elegance of Parisian desserts. The delicate balance of flavors, the artistic presentation – it's a culinary art form I deeply admire. This vegan mousse is my attempt to capture some of that Parisian charm, but with a modern twist. It's a guilt-free indulgence, perfect for satisfying those late-night cravings or impressing guests with your culinary skills without spending hours slaving away in the kitchen. The secret is the preparation of the cherries – soaking them for hours brings out their full flavor and ensures that they blend perfectly smooth into the mousse. The result is an intensely smooth, creamy dessert that doesn't require any special equipment. Even my non-vegan friends and family rave about this mousse.
The creamy coconut cream forms the base of this luxurious dessert. The key is to ensure the coconut cream is well-chilled; this allows for a rich, thick consistency. I always use Thai brand coconut milk, as it always provides the perfect amount of thick cream after being chilled for a couple of days. The cacao powder brings a deep, intense chocolate flavor, while the maple syrup provides just the right amount of sweetness. The cherries add a delightful tartness that balances the richness of the chocolate perfectly. I have played around with different types of chocolate for this dessert, but I love the depth of flavor and richness that comes from a high-quality 70-71% dark chocolate bar.
What makes this recipe even more appealing is its versatility. Feel free to experiment with different toppings. I often add a dollop of whipped coconut cream, a sprinkle of chocolate shavings, or a few fresh cherries for an extra touch of elegance. The possibilities are endless! The beauty of this recipe is that it adapts to your preferences. You can adjust the sweetness by adding more or less maple syrup to suit your taste. The mousse also keeps well in the refrigerator, making it a great option for meal prepping or having a delicious dessert ready for those unexpected guests. Its simplicity makes it perfect for both experienced cooks and beginners alike, and its deliciousness guarantees that it will become a staple in your dessert repertoire.
The other day I made this for a small dinner party, and everyone was absolutely blown away. The creamy, decadent texture, the perfect balance of sweet and tart, the elegant presentation – it was a complete success. One of my guests, who doesn’t typically embrace vegan desserts, even asked for the recipe! That, my friends, is a testament to how truly delicious this Vegan Chocolate Cherry Parisian Mousse is. So, whether you’re a seasoned vegan baker or simply looking for a stunningly delicious and easy dessert, I highly recommend giving this recipe a try. You won't be disappointed.
This Vegan Chocolate Cherry Parisian Mousse is more than just a dessert; it’s an experience. It's a moment of pure indulgence, a celebration of flavor, a testament to the fact that healthy and delicious can coexist beautifully. So go ahead, treat yourself. You deserve it.
