Instant Pot Japanese Beef Curry
I was looking for a recipe for instant pot beef curry, and one of them said to put the curry cubes in at the beginning. I do not recommend this, as the curry cubes contain thickeners that could clog up your instant pot. So I thought I'd try to figure it out. This comes together quickly. My favorite curry roux to use is S&Bs Golden Curry, because I feel like it's thicker and more pungent than Vermont Curry, but go with whichever brand you prefer. We loved Curry House and Hurry Curry when we lived in West LA. We'd go there on a weekly basis and eat their entire supply of fukujinzuke, or what we called, the red pickled thing. The curry house where we live now sprinkles shredded cheddar cheese on top - and even though it sounds weird, TRUST ME, it is DELICIOUS!!! You can also make this from frozen beef, for all those times that you forget to thaw it out.
I was looking for a recipe for instant pot beef curry, and one of them said to put the curry cubes in at the beginning. I do not recommend this, as the curry cubes contain thickeners that could clog up your instant pot. So I thought I'd try to figure it out. This comes together quickly. My favorite curry roux to use is S&Bs Golden Curry, because I feel like it's thicker and more pungent than Vermont Curry, but go with whichever brand you prefer. We loved Curry House and Hurry Curry when we lived in West LA. We'd go there on a weekly basis and eat their entire supply of fukujinzuke, or what we called, the red pickled thing. The curry house where we live now sprinkles shredded cheddar cheese on top - and even though it sounds weird, TRUST ME, it is DELICIOUS!!! You can also make this from frozen beef, for all those times that you forget to thaw it out.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (1145g)
- Sodium 23.7 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Set pot to Saute. When display reads, “Hot,” saute beef in cooking oil until browned.
- Add diced onions, saute for a few minutes or until onion starts to turn clear.
- Add potatoes and carrots if using, and give it all a good stir.
- Add 2.5 cups of water to pot, close/lock lid, set valve to "Sealing," and set pot to Stew/Meat for 20 minutes.
- Natural pressure release for 10 minutes.
- Turn off the pot, open the lid, then turn back on to “Saute,” and add the curry cubes, one by one, being careful not to splatter it on yourself, and stir occasionally for 5 minutes. If it's too salty or thick, add a little bit of water.
- Serve over hot rice, sprinkle some cheese, and of course, eat with kimchi or fukujinzuke from your local Japanese market.
My Favorite Instant Pot Japanese Beef Curry: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But let me tell you, my Instant Pot has become my absolute best friend in the kitchen. It's a lifesaver, especially on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and everything else in between. This Instant Pot Japanese Beef Curry is a prime example of how quickly and easily you can whip up a restaurant-quality meal without spending hours slaving over a stove.
This recipe isn't just fast; it’s incredibly versatile. I often adapt it based on what I have on hand. Sometimes I add extra vegetables, like bell peppers or broccoli, to boost the nutritional value. Other times, I'll use whatever protein I have in the freezer – chicken, pork, even tofu works beautifully. The beauty of this recipe lies in its simplicity and adaptability. The core elements – tender beef, rich curry, and fluffy rice – remain constant, creating a warm and comforting dish that always hits the spot.
One of the key tips I've learned is to avoid adding the curry cubes at the beginning of the cooking process. Believe me, I tried it once, and the thickeners in the cubes clogged up my Instant Pot. That was a messy cleanup. This recipe ensures you get all the rich flavour of the curry roux without the hassle. The result is a perfectly smooth, flavorful sauce that coats the beef and vegetables beautifully. And don’t be afraid to experiment with different brands of curry roux – each one offers a unique flavour profile.
Beyond the ease and deliciousness, this curry is a wonderful opportunity to incorporate some of my favorite culinary traditions. I love adding a sprinkle of shredded cheddar cheese on top – it sounds odd, but trust me, it's absolutely delicious! It adds a subtle creaminess and a delightful contrast to the savory curry. Served with a side of perfectly steamed rice and kimchi or fukujinzuke (a Japanese pickled vegetable), this dish transports me back to my favorite curry houses in West LA. The memories flood back: the aroma of simmering spices, the comforting warmth of the curry, and the joyful chatter of friends and family gathered around the table.
This recipe is more than just a meal; it's a celebration of flavors, a testament to the magic of the Instant Pot, and a source of comfort and joy. So, whether you're a busy professional, a harried parent, or simply someone looking for a quick and delicious dinner, give this recipe a try. It's guaranteed to become a staple in your recipe repertoire, just as it has become in mine.
The beauty of this recipe lies in its flexibility:
- Frozen Beef Works Wonders: Forget about thawing! This recipe is perfectly suited for frozen beef. Just increase the cooking time by 10-15 minutes.
- Customize Your Vegetables: Feel free to substitute or add other vegetables such as potatoes, carrots, bell peppers, zucchini, or even cauliflower.
- Experiment with Curry Roux: While I personally prefer S&B Golden Curry, explore different brands to discover your favorite taste.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Garnish Creatively: Get creative with your garnishes! Chopped green onions, sesame seeds, or a dollop of plain yogurt add beautiful colour and texture.
This Instant Pot Japanese Beef Curry is more than just a recipe; it's a shortcut to deliciousness, a testament to the power of quick and easy cooking, and a reminder that even on the busiest of nights, a warm, flavorful, and satisfying meal is within reach.
