Whole-wheat Apricot and Vanilla Galette
Try this Whole-wheat Apricot and Vanilla Galette recipe, or contribute your own.
Try this Whole-wheat Apricot and Vanilla Galette recipe, or contribute your own.
- for the dough:
- for the filling:
- • 1 cup (160g) whole-wheat flour
- • 125g unsalted butter cubed and cold
- • 1 tbsp. sugar (i use raw)
- • 1/4 tsp. salt
- • 1/3 cup (80ml) very cold water
- • 1kg apricots (about 10)
- • 1 vanilla bean scraped (or 1 tsp. vanilla paste/extract)
- • 2-3 tbsp. pure maple syrup or honey
- • 3 tbsp. ground almonds (also known as almond mea
- for brushing:
- • 1 egg + 1 tbsp. water beaten well
- • 2 tsp. sugar for sprinkling (i used raw)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a food processor, put the flour, sugar and salt & pulse a few times to mix.
- Add the cold, cubed butter all at once and pulse several times until the butter is mixed through & the mixture looks sandy but there are still clumps remaining about the size of peas.
- Add the cold water all at once and process until the dough just starts to come together and clump. Stop immediately once that happens, because over mixing will result in a tough pastry.
- Dump the dough out onto a lightly floured clean surface and just gently bring it all together without over working it.
- Flatten it into a disk and wrap in cling film. Place in the fridge to rest for at least 30 minutes to an hour.
- While the dough is resting, prepare your filling. Halve the apricots, remove the pits and slice each half into about 4 wedges and place them in a large bowl.
- Split the vanilla bean in half and scrape out the seeds using the back of your knife. Add these to the apricots.
- Get the maple syrup or honey ready at hand but do not add it to the fruit until JUST before assembling the galette. If you add the sweetener too early the apricots will release all their juices and will be way too wet, making your pastry instantly soggy.
- Once the dough has rested, unwrap it onto a floured surface. Roll it out with a rolling pin until it is about 30cm in diameter (roughly 3mm thick). If the dough is too hard you may use you rolling pin to gently bash the disk to help flatten it slightly for easier rolling.
- Carefully fold the dough in half and then half again, pick it up and transfer it to a baking sheet lined with baking paper and unfold it again.
- Place in the fridge to rest for 10 minutes. (You may also use your rolling pin to transfer the pastry rolling it onto it then lifting it & unrolling it onto the baking sheet.) Don’t worry if the pastry is too big for the pan, you will be folding it later.
- Preheat your oven to 190 C (375 F).
- After it has rested, remove the pan from the fridge.
- Spread the almond meal onto the pastry, leaving a border about 5cm thick all around.
- Add the maple syrup/honey to your prepared apricots, mix through well and place the fruit mixture in a pile in the middle of the pastry.
- Using your hands, simple fold the edges of the dough up onto the fruit so that it snugly covers it. Start at one edge and continue going around until it all comes together.
- If the pastry cracks or a hole is poked through, don’t worry! Just pinch it back together or tear off a tiny piece from the edge and use it to patch the hole up.
- Brush the pastry with the beaten egg and sprinkle the whole galette with sugar.
- Place in the fridge one last time for 10 minutes then bake in the preheated oven for 50-60 minutes, until it is nicely golden all over.
- Serve as is or with ice cream/whipped cream/ricotta/mascarpone.
A Slice of Sunshine: My Whole-wheat Apricot and Vanilla Galette Adventure
Baking has always been my sanctuary, a place where I can escape the daily grind and create something beautiful and delicious. Today, I want to share one of my absolute favorite recipes: a whole-wheat apricot and vanilla galette. It’s not just a dessert; it's a taste of summer sunshine, a comforting hug in pastry form, perfect for a quiet afternoon or a delightful gathering with friends and family.
The aroma of warm apricots and vanilla fills the kitchen as it bakes, a symphony of scents that promises pure indulgence. The slightly crisp, golden-brown crust, studded with juicy apricots, is simply irresistible. What truly sets this galette apart is its delightful simplicity. No complicated techniques, no intimidating ingredients – just a few wholesome staples transformed into something extraordinary. It's the perfect recipe for a busy weeknight, when you crave something special but don't have hours to spend in the kitchen. The process is surprisingly therapeutic, too; the gentle kneading of the dough, the careful arrangement of the fruit, it's a meditative experience.
The beauty of this galette lies not only in its taste but also in its versatility. Feel free to experiment with other fruits, such as peaches, plums, or berries, to create your own unique variations. You could even add a sprinkle of chopped nuts for an added crunch. The possibilities are endless! The sweet, tangy apricots blend harmoniously with the warm vanilla notes and the nutty flavor of the whole wheat crust, creating a truly unforgettable flavor profile. And let's not forget the perfect pairing options. A scoop of vanilla ice cream, a dollop of whipped cream, or even a simple drizzle of honey elevates the experience to a whole new level. It is a dessert that effortlessly bridges the gap between rustic charm and refined elegance. Each bite is a testament to the simple pleasures of life, a moment of pure joy found in the heart of the kitchen.
Making this galette has become a ritual for me. The rhythmic rolling of the dough, the satisfying crackle as it bakes, the warm glow emanating from the oven – it's a calming and rewarding process. More than just a recipe, it's a cherished tradition, a small piece of happiness baked into every bite. I hope you enjoy this recipe as much as I do. It is more than just a galette; it’s a little slice of heaven, a testament to the magic that happens when simple ingredients are brought together with love and care.
Beyond the recipe itself, the process of creating this galette offers a unique opportunity for mindfulness. The slow and deliberate steps, from kneading the dough to arranging the fruit, allow for a moment of quiet contemplation amid the everyday chaos. It's a practice in patience and precision, a reminder to appreciate the simple beauty of the everyday. It’s a culinary meditation, a moment to disconnect from the digital world and reconnect with the sensory experience of creating something delicious from scratch. And isn't that something we all need a little more of in our lives?
Whether you're an experienced baker or a complete novice, this recipe is both accessible and rewarding. It's a project that can be enjoyed with friends or family, a fun and engaging activity that culminates in a delicious treat. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure. You might even discover a newfound appreciation for the simple act of baking. And when you're finished, savor each bite of this delectable galette; let its warmth and sweetness comfort you and remind you of the joy found in the simplest of things.
This whole-wheat apricot and vanilla galette is more than just a recipe; it's a symbol of connection, a way to share warmth and happiness with loved ones. Baking it has become a deeply personal experience, a reminder that even the simplest act of creation can bring a profound sense of satisfaction. It's a testament to the power of simple ingredients and the magic that happens when you combine them with love and attention. So, go ahead, try it out and create your own beautiful and delicious memories. Enjoy!
