Get Your Man Chicken
Delicious braised chicken thighs. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so Ive indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. Im also going to try this with pork chops.
Delicious braised chicken thighs. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so Ive indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. Im also going to try this with pork chops.
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- 1 medium onion chopped
- 1/2 cup white wine
- 2 tablespoons fresh parsley chopped
- 1 cup chicken stock
- 1 can crushed tomatoes in puree
- 6 skinless chicken thighs
- 1/2-1 teaspoon dried thyme (or herbs de prov
- 1/4-1/2 tablespoon dried rosemary (or herbs d
- 1/2-1 tablespoon lemon-pepper seasoning
- Carbohydrate 32.49968695978 g
- Cholesterol 109.290000006087 mg
- Fat 12.0368976946919 g
- Fiber 6.37792152856593 g
- Protein 35.7125309417804 g
- Saturated Fat 2.60902956217653 g
- Serving Size 1 1 -3 serving(s) (705g)
- Sodium 1158.61560662049 mg
- Sugar 26.1217654312141 g
- Trans Fat 1.48050672988858 g
- Calories 379 calories
Step-by-step
- Heat the oil in a large skillet over medium-high heat.
- Pat chicken dry and season with salt and pepper.
- Brown the chicken about 4 minutes on each side.
- Remove chicken and set aside.
- Pour off all but 1 tablespoon of oil from the pan.
- Add onion to the pan and cook until tender, about 3 minutes.
- Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan.
- Turn heat to high and reduce by half, about 3 minutes.
- Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar.
- Then add the chicken thighs back in.
- Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
- Garnish with fresh chopped parsley.
Get Your Man Chicken: A Culinary Confession
Let me tell you about a recipe that's become a staple in my kitchen – a true lifesaver on busy weeknights and a guaranteed crowd-pleaser for any occasion. It's Gina Neely's "Get Your Man Chicken," and it lives up to the hype. This isn't just some ordinary chicken dish; it's a tender, juicy explosion of flavor that will leave you craving more. The secret? A simple yet deeply satisfying braising technique that transforms humble chicken thighs into something truly special. Now, I'll admit, I tweaked the original recipe a bit – a pinch of this, a dash of that – to perfectly suit my taste. The original recipe, while delicious, felt a tad overwhelming with its herbs; I found a happy medium using herbs de Provence, which gives a more subtle, aromatic flavor that I adore. The addition of a half teaspoon of sugar helps balance out the slight acidity of the canned tomatoes, resulting in a harmonious blend of savory and sweet notes.
One thing I especially appreciate about this recipe is its versatility. Bone-in or boneless, the cooking time adjusts beautifully, ensuring perfectly cooked chicken every time. I’ve even experimented with pork chops, and the results were equally impressive – the succulent meat soaking up the rich sauce like a sponge. It’s become a go-to recipe for me, a testament to its deliciousness and adaptability. I often serve it over a bed of fluffy buttered rice, allowing the tender chicken to nestle amongst the grains, creating a delightful textural contrast. It’s a hearty, comforting meal, perfect for a cozy night in with family or a relaxed dinner with friends. The vibrant aromas wafting from the kitchen alone are enough to bring a smile to your face, hinting at the deliciousness that awaits. This isn't just a meal; it’s an experience. It’s about creating something delicious and memorable in my kitchen, something that transcends the simple act of cooking.
Beyond the simple satisfaction of a well-executed recipe, this dish has a deeper meaning for me. It represents the joy of culinary exploration, the freedom to adapt recipes to my own preferences, and the fulfillment of sharing delicious food with those I love. The slightly altered amounts of herbs, the addition of sugar to balance the flavors, these are all small personal touches that make this recipe truly mine, a reflection of my own culinary journey. It's a testament to the power of food to bring people together, to create shared memories, and to nourish not just the body, but the soul. It's more than just chicken and rice; it's a story, a shared experience, a warm embrace at the end of a long day, a symbol of connection and comfort.
So, whether you’re a seasoned chef or a culinary novice, I highly recommend giving Gina Neely's "Get Your Man Chicken" a try. Just remember to adjust the herbs and spices to your liking; it's all about finding the perfect balance of flavors to tantalize your taste buds. And who knows, you might just discover a new favorite weeknight meal, a dish that will become as cherished in your kitchen as it is in mine.
