Crash Hot Potatoes
Courtesy of Pioneer Woman, I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you dont like that texture, I wouldnt recommend them. They are yummy using red potatoes too. You cant go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Courtesy of Pioneer Woman, I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you dont like that texture, I wouldnt recommend them. They are yummy using red potatoes too. You cant go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
- Carbohydrate 0.00810125 g
- Cholesterol 0 mg
- Fat 0.0004075 g
- Fiber 0.0033125 g
- Protein 0.00136875 g
- Saturated Fat 0.0001225 g
- Serving Size 1 1 potatoes, 4 serving(s) (0g)
- Sodium 19.3845 mg
- Sugar 0.00478875 g
- Trans Fat 1.75E-05 g
- Calories 0 calories
Step-by-step
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.)
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.)
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
Crash Hot Potatoes: A Simple Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the ever-present mountain of laundry, sometimes the easiest option seems like takeout. But I refuse to let convenience win over every time. I believe in nourishing my family with wholesome, home-cooked meals, even if it means finding recipes that are quick, easy, and surprisingly delicious. That’s where these Crash Hot Potatoes come in. This recipe is a lifesaver on busy weeknights – it's simple, adaptable, and always a crowd-pleaser.
The beauty of this dish lies in its simplicity. No complicated techniques, no obscure ingredients – just humble potatoes transformed into something truly special. I discovered this recipe from a friend, and since then, it has become a regular staple in our household. The key, as the original recipe rightly states, is to make sure the potatoes are perfectly boiled before smashing them. This ensures a creamy, tender interior that contrasts beautifully with the crispy, golden-brown exterior achieved in the oven. I’ve experimented with different types of potatoes – from the creamy Golden Baby Dutch potatoes to the classic red potatoes – and each time, the result has been equally delightful.
The preparation is a breeze. After boiling the potatoes until fork-tender (this is crucial!), you simply smash them gently on a baking sheet. I've even tried using the bottom of a glass as suggested by a friend, and it certainly makes the process quicker and more even. A drizzle of olive oil, a sprinkle of salt, pepper, and your favorite herbs – and you're almost done. The oven takes care of the rest, creating a wonderfully crispy exterior in about 20-25 minutes.
This dish is incredibly versatile. Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Rosemary and thyme are classic choices, but you can also get creative with garlic powder, paprika, or even a sprinkle of Parmesan cheese for an extra touch of savory goodness. I often serve these Crash Hot Potatoes as a side dish alongside grilled chicken or fish, but they're also delicious on their own as a satisfying vegetarian option.
One of the things I appreciate most about this recipe is its affordability. Potatoes are a readily available and inexpensive ingredient, making this dish a budget-friendly option that doesn't compromise on flavor. It’s a perfect example of how simple ingredients, prepared thoughtfully, can lead to extraordinary results. And it's precisely this kind of practicality and deliciousness that makes this recipe such a beloved staple in our family. It’s a reminder that even amidst the chaos of daily life, taking the time to create a wholesome and satisfying meal is always worth it.
So, the next time you're short on time but still want to create something special for dinner, give these Crash Hot Potatoes a try. You won't regret it. They're the perfect example of simple comfort food that is both quick to make and full of flavor. It’s a dish that will become a go-to recipe for busy weeknights, impressing both family and friends with its delicious simplicity and irresistible crunch. The combination of creamy, fluffy inside and crispy, golden-brown skin is simply irresistible.
Beyond the simplicity, this recipe offers a valuable lesson: don't underestimate the power of humble ingredients. With a little creativity and attention to detail, even the most basic elements can be transformed into something truly extraordinary. This is the essence of home cooking – turning simple ingredients into a celebration of flavor and togetherness.
