Olive Garden Stuffed Chicken Parmigiana
Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and delicious recipe. Leftover cheese filling may be kept in the refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using a flat cookie sheet, be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with cleanup. This is an adopted recipe, and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe. I am lucky indeed to have become Mama to this one. Enjoy.
Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and delicious recipe. Leftover cheese filling may be kept in the refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using a flat cookie sheet, be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with cleanup. This is an adopted recipe, and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe. I am lucky indeed to have become Mama to this one. Enjoy.
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 egg white
- 1 teaspoon dried thyme
- 1 container ricotta cheese
- 1/4 cup butter or 1/4 cup margarine
- 6 boneless skinless chicken breasts trimmed of all fat
- 2 cups italian seasoned breadcrumbs
- 1 (3 ounce) cankraft romano cheese
- 1 1/2 cups kraft parmesan cheese (may use any brand)
- 1 jar pasta sauce (marinara style sauce)
- 1/4 cup crisco or 1/4 cup shortening
- fresh grated parmesan cheese (optional)
- Carbohydrate 24.9562649997423 g
- Cholesterol 33.236875 mg
- Fat 9.991494999959 g
- Fiber 1.53756252462433 g
- Protein 17.010411249956 g
- Saturated Fat 5.63606312498936 g
- Serving Size 1 1 serving(s) (143g)
- Sodium 639.20724999994 mg
- Sugar 23.4187024751179 g
- Trans Fat 0.629827249993243 g
- Calories 259 calories
Step-by-step
- Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
- Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
- Stuff into pocket of chicken, leaving a small "edge" to seal.
- Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
- Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
- Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet.
- Bake at 400 degrees for 15 minutes.
- Turn chicken and bake another 15 to 20 minutes.
- While baking, heat pasta sauce until hot.
- Remove chicken from oven and spoon hot pasta sauce over each.
- Before serving, top with grated, fresh Parmesan cheese, if desired.
My Olive Garden Stuffed Chicken Parmigiana Adventure: A Family Favorite
As a busy working mom, finding time to cook delicious and satisfying meals for my family can be a challenge. I constantly search for recipes that are both flavorful and easy to prepare, something that doesn't require hours in the kitchen but still wows everyone around the table. That's where this Olive Garden Stuffed Chicken Parmigiana recipe comes in. It’s become a true family favorite, a comforting dish that brings us all together.
I discovered this recipe quite by accident – a shared online link from a friend, another mom juggling work and family life. Intrigued by the promise of an Olive Garden-worthy dish without the restaurant price tag, I decided to give it a try. Let me tell you, it was an instant hit. The tender chicken breasts, bursting with a creamy, cheesy ricotta filling, smothered in rich marinara sauce... it's pure comfort food. And the best part? It’s surprisingly simple to make, even on a busy weeknight.
The preparation itself is straightforward. Creating the pockets in the chicken breasts is easy, and the filling comes together quickly. I often make a double batch of the filling, storing half for future use. It's fantastic in manicotti, too! The breading adds a delightful crunch, and the baking process is relatively quick, making it a perfect weeknight meal solution. And for those who want a little extra indulgence, a sprinkle of freshly grated Parmesan cheese before serving elevates this dish to perfection.
Beyond the ease of preparation, what I truly love about this recipe is its adaptability. I’ve experimented with different types of cheese, adding a touch of mozzarella to the filling for extra stretch. I've even played around with different herbs, sometimes incorporating a little fresh parsley or even a pinch of red pepper flakes for a little kick. The beauty of this recipe lies in its ability to be tweaked to your own preferences, making it a truly personal dish.
This Olive Garden Stuffed Chicken Parmigiana has become more than just a meal; it's a tradition. My kids eagerly await its appearance on our dinner table, and it’s become a go-to dish for family gatherings and special occasions. The aroma alone fills our home with warmth and the promise of a delicious meal shared together. It's a testament to the power of simple, flavorful cooking and the joy it brings to our family.
This is more than just a recipe; it's a slice of family life, a comforting ritual in our busy schedules. So, give it a try, and experience the magic of creating a restaurant-quality meal in your own kitchen, a meal that will be treasured and revisited again and again.
Beyond the Kitchen: The simplicity of this dish reflects my own approach to life. Just like this recipe comes together effortlessly with a few key ingredients, I strive to simplify my own life, focusing on what truly matters: my family, my health, and making memories. I'm not one for complicated life hacks or extreme methods; simple is best.
This recipe is a reflection of that philosophy. It's not about being fancy or overly complicated; it's about making something delicious and satisfying that fits into a busy life. And that's something I believe every busy mom (or anyone, really) can appreciate.
The key is not about the perfection but the process and, most importantly, the moments shared around the table. This recipe brings us together, reminds us to slow down, and savor the simple pleasures of family life – a treasure far more valuable than any expensive restaurant meal.
