Hawaiian Chili
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and a slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and a slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.
- 6 slices swiss cheese
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1 teaspoon italian seasoning
- 1 loaf french bread
- 1 can chunk pineapple (with half the juice)
- 1 can pinto beans (drained)
- 1 can navy beans (drained)
- 1 (15 1/2 ounce) candiced new potatoes (drained)
- 16 ounces diced ham
- 1 clove (chopped)
- Carbohydrate 50.9881401522 g
- Cholesterol 334.410893592 mg
- Fat 68.9440209192 g
- Fiber 2.24654633486271 g
- Protein 103.6993383552 g
- Saturated Fat 24.2851756704773 g
- Serving Size 1 1 -6 bowls, 4-6 serving(s) (549g)
- Sodium 2098.62350702267 mg
- Sugar 48.7415938173373 g
- Trans Fat 5.43029949402935 g
- Calories 1262 calories
Step-by-step
- Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
- Melt a slice of Swiss cheese on top and serve with French bread.
My Dreamy Hawaiian Chili: A Taste of Paradise
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights often feel like a whirlwind of school pick-ups, homework battles, and the constant juggle of work and family responsibilities. That’s why I’m always on the lookout for recipes that are quick, easy, and, most importantly, flavorful. This Hawaiian Chili recipe is a true lifesaver, a delicious discovery that’s become a staple in our family's weekly meal rotation. I stumbled upon it in the most unexpected way – a vivid dream! I woke up with the entire recipe firmly planted in my mind, and I knew I had to bring this culinary creation to life.
What sets this chili apart is its unique blend of sweet and spicy flavors. It’s a delightful departure from traditional chili, perfect for warmer months when you crave something lighter and refreshing. The combination of pineapple's juicy sweetness, the hearty beans, and a subtle kick of cayenne pepper creates a flavor profile that is both comforting and exciting. It's a chili that's both unexpectedly delightful and surprisingly simple to prepare. The best part? Most of the ingredients are canned or shelf-stable, making it ideal for impromptu weeknight dinners or even camping trips – imagine enjoying this delicious chili under the stars!
The convenience of this recipe is a huge plus in my busy life. I can usually whip up a batch in under 30 minutes, leaving me more time to focus on other things. It’s also incredibly versatile. Sometimes I add a splash of extra chicken broth for a thinner consistency, while other times I prefer it thicker, depending on my mood and what I'm serving it with. A simple side of buttered French bread is my go-to, perfectly complementing the chili’s sweet and spicy notes. The melted Swiss cheese on top adds a creamy, luxurious touch that elevates the dish to another level. This truly is a recipe that embraces simplicity without compromising on taste.
One of the things I love most about this Hawaiian Chili is how it tastes even better the next day. The flavors have time to meld together, creating a richer, more complex taste experience. This makes it perfect for meal prepping – I often make a large batch on the weekend, knowing that I'll have delicious, ready-made lunches or dinners for the week ahead. It's a recipe that's as convenient as it is delicious, freeing up my precious time and allowing me to focus on what truly matters: my family. It's more than just a recipe; it's a testament to the power of simple ingredients, creative inspiration, and a little bit of dream magic. Give it a try, and I’m confident it will quickly become a favorite in your home, too. From a busy mom to you, I hope you enjoy this delicious and easy-to-make Hawaiian Chili.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Top with shredded cheese, sour cream, or avocado for extra flavor and richness.
- Enjoy it as a hearty lunch or a comforting dinner.
- Perfect for meal prepping - make a large batch and enjoy it throughout the week.
- Great for potlucks and gatherings - it's always a crowd-pleaser.
Variations:
- Spice it up: Add more cayenne pepper or a pinch of red pepper flakes for extra heat.
- Make it vegetarian: Substitute the ham with extra beans or vegetables like corn or bell peppers.
- Add some greens: Stir in a handful of chopped cilantro or green onions before serving.
- Experiment with different beans: Try using kidney beans, black beans, or a mix of different beans.
- Add a touch of sweetness: Incorporate a diced mango or some brown sugar for an extra layer of sweetness.
