Kimmie's Meatloaf
This is my delicious meatloaf recipe that I make monthly and my family loves!
This is my delicious meatloaf recipe that I make monthly and my family loves!
- Carbohydrate 44.5196800044432 g
- Cholesterol 2800.44 mg
- Fat 201.403040000067 g
- Fiber 2.50040005855174 g
- Protein 253.953240000855 g
- Saturated Fat 74.731756000012 g
- Serving Size 1 1 recipe (1760g)
- Sodium 3412.96400000228 mg
- Sugar 42.0192799458915 g
- Trans Fat 30.1204840000203 g
- Calories 3049 calories
Step-by-step
- Preheat oven to 350 degrees F
- Combine ground beef, onion, eggs, oyster sauce, ketchup, worcestershire sauce, salt, pepper, and crackers in a large bowl
- Mix well with your hands
- Place in baking dish and shape like a loaf
- Top with more ketchup, salt, and pepper
- Bake for 1 hour and 15 minutes but check for doneness after 1 hour
My family looks forward to this meatloaf, and I love making it because it's always so flavorful and different every time I make it. I usually use a mix of ground beef and ground turkey, but you can try it with just ground turkey if you prefer. The result is a hearty and satisfying dish that can be enjoyed by the whole family.
I like to serve this meatloaf with mashed potatoes, green beans, and a side of gravy. It's also great for leftovers, so you can enjoy it for lunch or dinner the next day. If you're looking for a delicious and easy meatloaf recipe, give this one a try. You won't be disappointed!
