Samoa Sheet Cake
Try this Samoa Sheet Cake recipe, or contribute your own.
Try this Samoa Sheet Cake recipe, or contribute your own.
- 2 eggs
- 1/2 cup butter
- 2 cups sugar
- 1 cup water
- 1 teaspoon vanilla
- 1/2 cup shortening
- 1/2 teaspoon baking soda
- 2 cups flour
- 1/2 cup buttermilk
- 6 tablespoons milk
- 4 tablespoons cocoa
- 3 cups powdered sugar
- 3/4 cup milk chocolate chips
- 1/8 cup caramel sauce i used caramel ice cream topping in the jar
- 21/2 cups toasted coconut see instructions below for how to make it
- 7 to 8 ounces caramel either kraft caramel cubes or from a block of caramel. i used a block of peter's caramel.
- 1/8 cup evaporated milk
- 1 teaspoon shortening or oil
- Carbohydrate 538.980276121869 g
- Cholesterol 844.192542005358 mg
- Fat 398.074145981173 g
- Fiber 5.43900012016296 g
- Protein 33.9429915076251 g
- Saturated Fat 234.650719522723 g
- Serving Size 1 1 recipe (2046g)
- Sodium 114436.405222665 mg
- Sugar 533.541276001706 g
- Trans Fat 26.5692794032746 g
- Calories 5779 calories
Step-by-step
- Before making the cake, line an 18x13x1 inch cookie sheet with foil and spread shredded sweetened coconut evenly over cookie sheet.
- Bake at 375 degrees F for 10 to 15 minutes, checking and tossing coconut regularly, every 2-5 minutes, to make sure all the coconut gets toasted evenly and does not burn. Coconut is done when it is golden brown.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, cocoa and shortening. Bring to a boil.
- After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into a greased 18x13x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
- In a medium microwave safe bowl, combine butter and milk and bring to a boil. Stir caramel sauce and then add powdered sugar and vanilla and stir until smooth.
- After cake has cooked, remove from oven and poke holes in hot cake with a fork. Pour frosting evenly over top.
- Immediately sprinkle with top of warm frosting with toasted coconut.
- In microwavable bowl, add caramel and evaporated milk and cook on high in 30 second increments, stirring in between each increment. Continue to cook and stir until caramel is smooth. Drizzle over coconut.
- In another microwavable bowl, add chocolate chips and shortening (or oil). Microwave on high in 30 second increments, stirring in between each increment until the chocolate is melted. Drizzle over caramel.
- Let Caramel and Chocolate drizzle set before cutting into it.
My Samoa Sheet Cake Adventure: A Sweet Success Story
As a busy working mom, finding time to bake is a luxury, not a given. Weekends are precious, and I want to spend them making memories, not just making messes in the kitchen. But, there’s something undeniably comforting about the aroma of freshly baked goods filling my home. So, when I stumbled across this Samoa Sheet Cake recipe, I knew I had to give it a try. It promised the irresistible taste of those iconic Samoas cookies, but in a convenient, sheet cake format – perfect for sharing (or not sharing, let’s be honest!). The challenge? Could I pull this off amidst the chaos of my daily routine?
The recipe itself looked manageable enough, although the multiple steps for the toppings did make me pause. I envisioned myself frantically switching between the oven and the microwave, a whirlwind of melted chocolate and caramel. However, armed with my trusty apron and a healthy dose of determination, I dove in. Toasting the coconut was surprisingly easy. It smelled amazing as it browned to perfection, filling the kitchen with a tropical scent. The cake batter came together smoothly. A few minor hiccups — I almost forgot the baking soda, which would have been disastrous! — but nothing a quick check of the ingredients couldn't solve. The baking process went off without a hitch, the cake emerging from the oven with a beautiful, even rise.
The real test was the assembly. The caramel sauce, made in the microwave, was incredibly simple, a testament to the ingenuity of quick recipes. Creating the drizzle effect took a little practice, but the final result was stunning: a rich, glossy layer of caramel, delicately topped with melted chocolate. And the best part? The toasted coconut, crunchy and sweet, provided the perfect textural contrast. The final cake was a masterpiece! A testament not just to following instructions, but to my own ability to create something delicious. This cake is so easy, I almost feel guilty about how much it tasted like I spent hours on it!
Beyond the Recipe: More Than Just a Cake
This Samoa Sheet Cake is more than just a dessert; it’s a symbol of my own personal journey toward embracing balance and efficiency in my life. It represents the ability to create something wonderful even amidst the whirlwind of everyday life. It reminds me that even small moments of creativity can bring a sense of accomplishment and joy. So, next time you're looking for a treat that's both delicious and surprisingly easy to make, give this recipe a try. You might be surprised at what you can achieve, even with limited time and amidst the chaos of life.
Tips and Variations:
• For a richer caramel flavor, use homemade caramel instead of store-bought. • Feel free to experiment with different types of chocolate chips. Dark chocolate or milk chocolate would both be delicious. • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. • This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
Baking this cake wasn't just about following a recipe; it was about finding a little joy amidst the busy schedule. It's a reminder that even the smallest acts of self-care, like baking a delicious cake, can have a significant impact on our well-being. This cake, with its layers of flavor and textures, is a delightful treat, but it's also a symbol of the sweet satisfaction of accomplishing something beautiful, despite the challenges of everyday life.
