Peanut Butter Filled Chocolate Cookies
These are fantastic! I found this recipe online and just had to try them. I was not disappointed! Peanut butter and chocolate are a delicious combination.
These are fantastic! I found this recipe online and just had to try them. I was not disappointed! Peanut butter and chocolate are a delicious combination.
- Carbohydrate 30.1305233333333 g
- Cholesterol 22.2341666666667 mg
- Fat 4.618564 g
- Fiber 0.383300004243851 g
- Protein 1.86794066666667 g
- Saturated Fat 2.31872466666667 g
- Serving Size 1 1 Serving (41g)
- Sodium 66.6311 mg
- Sugar 29.7472233290895 g
- Trans Fat 0.329588233333334 g
- Calories 166 calories
Step-by-step
- In a small bowl combine flour, cocoa, and baking soda; blend well.
- In large bowl, beat sugar, brown sugar, Earth Balance, and 1/4 cup peanut butter until light and fluffy.
- Add vanilla extract and egg; beat well.
- Stir in flour mixture until blended and set aside.
- In a small bowl, combine filling ingredients and blend well. Roll into 30 one-inch balls.
- For each cookie, with floured hands, shape about 1 tablespoon cookie dough around one peanut butter ball, covering completely.
- Place 2 inches apart on ungreased cookie sheet. Flatten slightly with palm of your hand. Bake at 375 degrees for 7 - 9 minutes or until set and slightly cracked.
- Cool on wire racks. Makes 30.
I'm so excited to share this recipe for Peanut Butter Filled Chocolate Cookies with you! They're the perfect combination of two classic flavors, and they're sure to be a hit with your family and friends.
The cookies are made with a simple dough that's rolled out and cut into circles. Then, a dollop of peanut butter filling is placed in the center of each circle, and the dough is folded over to create a pocket. The cookies are then baked until they're golden brown and the filling is melted and gooey. The result is a delicious and indulgent cookie that's perfect for any occasion.
