Old-Fashioned Custard Pie

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A classic and comforting dessert, this Old Fashioned Custard Pie recipe is sure to bring back fond memories. With a flaky pastry crust and a rich and creamy custard filling, it's the perfect treat for any occasion.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 6

vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

Carbohydrate 4.26631273504274 g
Cholesterol 3.26666666666667 mg
Fat 0.847703803418803 g
Fiber 0.0748055528657049 g
Protein 2.72520474358974 g
Saturated Fat 0.539182905982906 g
Serving Size 1 1 -8 serving (95g)
Sodium 4736.89486806861 mg
Sugar 4.19150718217703 g
Trans Fat 0.0612361367521365 g
Calories 39 calories

desserts

Step-by-step

1. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400degrees.

Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.

Bake on a lower oven rack 10-15 minutes or until edges are golden brown.

Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown.

Cool on a wire rack.

In a large bowl, whisk eggs.

Whisk in remaining ingredients until blended.

Pour into crust.

Cover edges with foil.

Bake at 400degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

Cool on a wire rack for 1 hour.

Refrigerate for at least 3 hours before serving.

Old-Fashioned Custard Pie

Ingredients

Nutrition facts

Step-by-step