Jack's Famous Crab Cakes
I guess I could do better but have never found out how
I guess I could do better but have never found out how
- Carbohydrate 7.93625604166667 g
- Cholesterol 915.5025 mg
- Fat 27.4244175 g
- Fiber 1.00978124034405 g
- Protein 76.086246875 g
- Saturated Fat 7.04484 g
- Serving Size 1 1 Serving (510g)
- Sodium 2991.54679166667 mg
- Sugar 6.92647480132262 g
- Trans Fat 4.2892275 g
- Calories 594 calories
Step-by-step
- Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top.
- In a small bowl, mix the eggs, mayo and mustard, adding liberal dashes of Worcestershire Sauce to taste.
- Add egg mixture to crabmeat mixture gently by hand.
- Scoop and form into about 8 cakes.
- Broil 4 - 5 inches from heat source for about 3 mins. per side -- or until golden brown.
As a busy housewife, I'm always looking for easy and delicious recipes that my family will love. When I came across Jack's Famous Crab Cakes, I knew I had to give them a try.
These crab cakes are made with just a few simple ingredients, and they're so easy to make. I love that I can use canned crab meat, which makes them a great option for a quick and easy meal. The crab cakes are also packed with flavor, thanks to the Old Bay seasoning and Dijon mustard. I served them with a side of tartar sauce and lemon wedges, and my family devoured them.
If you're looking for a delicious and easy way to enjoy crab cakes, I highly recommend giving Jack's Famous Crab Cakes a try. You won't be disappointed!
