Tom's Trinidadian Chicken Curry
Try this Tom's Trinidadian Chicken Curry recipe, or contribute your own.
Try this Tom's Trinidadian Chicken Curry recipe, or contribute your own.
- 4 tablespoons vegetable oil
- 2 teaspoons salt
- cracked black pepper
- 2 teaspoons turmeric
- 8 cloves garlic
- 1 teaspoon yellow mustard
- 4 pounds chicken pieces (i used legs and thighs) rinsed, skin and fat removed
- 1 whole medium onion halved
- 1 whole tomato quartered
- 8 sprigs cilantro
- 2 tablespoons (rounded) curry powder (i used a trini mix)
- jalapeno pepper sliced (optional)
- potatoes (optional)
- Carbohydrate 12.7648677777778 g
- Cholesterol 0 mg
- Fat 41.55745112864 g
- Fiber 2.7062110815578 g
- Protein 2.74989666666667 g
- Saturated Fat 3.12935930684656 g
- Serving Size 1 1 recipe (1908g)
- Sodium 71.5964444444445 mg
- Sugar 10.05865669622 g
- Trans Fat 0.615720972435544 g
- Calories 421 calories
Step-by-step
- Place chicken in a bowl.
- Sprinkle with salt and add mustard.
- In a food processor, chop half the onion, tomato, cilantro, garlic, and black pepper (or jalapeno/habanero).
- Add mixture to the bowl.
- Stir the whole mixture together so that the chicken is totally coated in the seasoning ingredients.
- Allow chicken to marinate for at least two hours.
- After chicken has marinated, make the curry slurry: Add curry powder and turmeric to a bowl.
- Pour in 3/4 cup water and stir until dissolved.
- In a large skillet, heat the vegetable oil over medium-low heat.
- Pour in the curry slurry and cook for a few minutes, stirring constantly.
- Curry slurry will deepen in color. If the mixture becomes too dry during cooking, add a little water.
- When the curry slurry has become a thick paste, chop the other half of the onion and add it in.
- Allow the onions to soften, then add in the chicken.
- Stir to coat the chicken, then cook, half covered, for five minutes.
- Turn the chicken, then add in 1 to 2 cups of water.
- Shake the pan and allow the chicken to cook until done, stirring every five minutes.
- Cook for about 20 to 15 minutes.
- At the end, be sure to taste and adjust salt and pepper.
- Serve chicken over rice; spoon sauce over the top.
A Taste of Trinidad in My Kitchen
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and trying to squeeze in a quick workout. But, I firmly believe that nourishing meals shouldn’t be sacrificed at the altar of convenience. That's where recipes like Tom's Trinidadian Chicken Curry come in. This recipe is a lifesaver – bursting with flavor, relatively easy to prepare, and satisfying enough to fuel my family through busy evenings.
The vibrant colors and intoxicating aroma alone are worth the effort. The curry’s rich, savory depth stems from a simple yet effective blend of spices. The turmeric lends its earthy warmth, while the curry powder provides a complex tapestry of flavor – slightly sweet, a touch of heat, and utterly addictive. The chicken, tender and succulent, is beautifully coated in this flavorful sauce, making every bite a delightful experience. I often serve this curry over fluffy white rice, letting the creamy sauce pool around each grain. It's a dish that transports you to a sun-drenched island, even if just for a moment, amidst the chaos of everyday life.
What I love most about this recipe is its adaptability. Feel free to experiment with different levels of heat by adjusting the amount of jalapeno or habanero peppers. You can also add vegetables like potatoes or peas for added texture and nutritional value. I've even been known to throw in a handful of spinach at the very end for a boost of greens. The beauty of cooking is in the ability to personalize it, to make it your own. This recipe isn't just about following instructions; it's about creating a flavorful journey tailored to your preferences and your family's needs.
Beyond the convenience and deliciousness, this curry also offers a welcome break from the monotony of everyday meals. It introduces a new cuisine and a new set of flavors to our dinner table, broadening our palates and offering a delightful culinary adventure. The experience is not just about the food itself; it’s about the sharing, the conversation, and the sense of community that gathers around the table as we savor this exotic dish together. This recipe is more than just a meal; it is a celebration of flavor, family, and the simple joy of cooking.
On those nights when time seems to slip away, and exhaustion threatens to overwhelm, this Trinidadian Chicken Curry becomes a beacon of comfort and deliciousness. It's a reminder that even in the midst of life's whirlwind, a little bit of flavor and culinary adventure can go a long way in nourishing not just our bodies, but also our souls. So, I urge you, try this recipe. Let the vibrant flavors of Trinidad transport you to a place of warmth, comfort, and pure culinary delight. You won't regret it.
Ingredients You'll Need:
The ingredient list is straightforward and includes common pantry staples, making it easy to whip up this dish even on a busy weeknight. I suggest using fresh ingredients whenever possible, as the quality of your ingredients will significantly impact the final outcome.
Tips and Tricks for Success:
Marinating the chicken is key to achieving tender, flavorful results. The longer it marinates, the better the flavor will be. If you're short on time, at least an hour is essential. Also, don’t be afraid to adjust the spices according to your preference. If you love heat, add more peppers! If you prefer a milder curry, reduce the amount of spices or omit the hot peppers altogether.
Serving Suggestions:
Serve your Trinidadian Chicken Curry over fluffy white rice, or with naan bread for dipping. A simple side salad would complement the richness of the curry. You can also garnish with fresh cilantro and a squeeze of lime for an extra zing of freshness.
Variations:
Feel free to experiment with different vegetables, such as potatoes, carrots, or peas. You can also add other protein sources, such as shrimp or tofu, if you wish. The possibilities are endless! The beauty of this recipe lies in its versatility and adaptability to various tastes and preferences. The core flavor profile remains consistent, but the addition of different ingredients will create a unique and delightful dish every time.
Beyond the Recipe:
This recipe is more than just a collection of ingredients and instructions. It’s an invitation to embark on a culinary journey, to explore new flavors, and to create meaningful memories around the dinner table. It's a chance to connect with your family, to share a meal, and to savor the simple pleasures of life. So, grab your ingredients, put on some music, and prepare to be transported to the vibrant island of Trinidad, one delicious bite at a time.
