Hamburger Stroganoff Recipe
Try this Hamburger Stroganoff recipe.
Try this Hamburger Stroganoff recipe.
- salt and pepper to taste
- 1 cup sour cream
- 1 small onion
- 1 cup of milk
- 1/4 c. flour
- 1 lb. of ground beef
- 2 cloves minced garlic (the more the better imo...i think i usually throw in 4-5 cloves)
- steak seasonings and parsley to taste.
- 1 can of cream of mushroom soup
- 1 cream of mushroom cube (from the cream of mushroom
- 1/2 stick (1/4 c.) butter- divided
- Carbohydrate 2.93708333436868 g
- Cholesterol 11.2125000094785 mg
- Fat 3.46833333624979 g
- Fiber 0.311666675408681 g
- Protein 1.0469166673812 g
- Saturated Fat 2.1553250018155 g
- Serving Size 1 1 Serving (160g)
- Sodium 37.0810243155202 mg
- Sugar 2.62541665896 g
- Trans Fat 0.182808333483531 g
- Calories 46 calories
Step-by-step
- Chop up the onions and garlic.
- Melt butter in a skillet over medium heat.
- Cook onions in butter for a minute, and then add garlic and stir.
- Add ground beef, and brown.
- Cook the beef until a toasty brown develops on the bottom of some of the meat, and it has a rich, roasted smell.
- Add in a can of cream of mushroom soup, or use my quick cream of mushroom soup cubes.
- If you're using the homemade cream of mushroom, clear out a little spot in your pan and add 2 T. butter and ½ c. flour. Stir into a paste, and add in the cube of mushrooms.
- Pour one cup of milk over all.
- Stir until it comes together into a gravy.
- Stir in sour cream and seasonings to taste.
- Blend in well and cook until warmed through.
- Serve immediately over rice or egg noodles.
A Busy Mom's Quick and Easy Hamburger Stroganoff
Weeknights are crazy, aren't they? Between homework, soccer practice, and the never-ending laundry pile, finding time to cook a delicious and satisfying meal often feels impossible. That's why I've become a huge fan of one-pan wonders, and this Hamburger Stroganoff is my absolute go-to. It's surprisingly quick to make, incredibly flavorful, and the whole family loves it. Forget spending hours slaving over a hot stove – this recipe takes about 30 minutes from start to finish, leaving you with more time to focus on what truly matters: family.
The secret to this recipe's success lies in its simplicity. I've streamlined the process, eliminating any unnecessary steps while maintaining a rich, creamy texture. Instead of making a cream of mushroom soup from scratch (though you certainly *could* if you're feeling ambitious!), I often use a can of pre-made soup. This saves precious time without sacrificing flavor. And don't even get me started on the convenience of using pre-minced garlic – a true lifesaver on busy weeknights! But, if you have extra time and enjoy prepping your own ingredients, go for it! I find that the extra garlic adds a nice punch to this recipe.
This Hamburger Stroganoff is incredibly versatile. Serve it over rice, egg noodles, or even mashed potatoes. I personally love it with a side of steamed green beans for a well-rounded meal. It's also a fantastic way to use up leftover cooked beef – just shred it and add it to the sauce. And if you're looking to make it a bit healthier, you can easily swap out the ground beef for ground turkey or chicken. The possibilities are endless!
Beyond the Weeknight: This recipe isn't just for busy weeknights; it's also perfect for a casual weekend dinner party. It's a crowd-pleaser that's easy to scale up or down depending on the number of guests. Imagine the compliments you'll receive when you present this comforting and delicious dish to your friends and family. The warm, creamy sauce, tender beef, and perfectly seasoned flavors will have everyone asking for seconds (and maybe even the recipe!).
So, the next time you're short on time but craving a hearty and satisfying meal, give this Hamburger Stroganoff a try. It's the perfect blend of convenience and deliciousness, and it's sure to become a family favorite in no time. Trust me, you won't be disappointed! It's a recipe that's both comforting and adaptable, allowing you to customize it to your liking and your schedule. From quick weeknight dinners to more relaxed weekend meals, this Hamburger Stroganoff is a winner.
Pro-tip: If you want to add an extra layer of flavor, try adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce. Just a small amount can make a big difference!
Enjoy!
