Mackie's Low Carb/Sugar Free Cheesecake

I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.

Mackie's Low Carb/Sugar Free Cheesecake
Mackie's Low Carb/Sugar Free Cheesecake

I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 508.381106250777 g
  • Cholesterol 45.3093750071089 mg
  • Fat 13.9063800021873 g
  • Fiber 0 g
  • Protein 4.0452862505359 g
  • Saturated Fat 8.01188625136162 g
  • Serving Size 1 1 serving(s) (660g)
  • Sodium 159.488250007473 mg
  • Sugar 508.381106250777 g
  • Trans Fat 1.71331237511265 g
  • Calories 2013 calories

Step-by-step

  • Mix cream cheese in mixer until smooth.
  • Add sour cream.
  • Add 1 egg at a time.
  • Add remaining ingredients and mix until smooth.
  • Spray a pie pan with PAM and pour in cheesecake mixture.
  • Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
  • Bake 38-45 minutes at 375 degrees.
  • If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite. Note though that doing so will add carbs to the recipe and it may effect the texture.

Mackie's Low Carb/Sugar Free Cheesecake: A Family Favorite

As a busy mom, finding delicious and healthy desserts that cater to everyone's dietary needs can be a real challenge. My family has a history of diabetes, so finding treats that are both enjoyable and safe for everyone is a constant quest. That's why I'm so excited to share this recipe for Mackie's Low Carb/Sugar Free Cheesecake. This recipe has become a staple at our family gatherings, proving that a guilt-free dessert is not only possible, but utterly delightful!

I stumbled upon this recipe through a friend who follows the Atkins diet. Initially, I was skeptical – could a low-carb cheesecake actually taste as good as the real thing? The answer, my friends, is a resounding YES! The first time I made this, I was astonished. Even my family members who aren't watching their sugar intake couldn't tell the difference. The creamy texture and rich flavor are simply divine. It's a testament to how delicious and satisfying a dessert can be without relying on mountains of sugar.

What makes this recipe so special? The key is the combination of ingredients. We use a generous amount of cream cheese for that classic cheesecake richness. The sour cream adds a tangy twist that cuts through the sweetness perfectly. Using splenda instead of regular sugar is crucial for achieving that low-carb, low-sugar profile. This is a lifesaver for anyone who needs to limit their sugar intake. The baking process is a little unique—we bake it in a water bath, which helps to create a perfectly smooth and evenly baked cheesecake. The water bath also prevents the cheesecake from cracking, ensuring a beautiful presentation every time.

This recipe has truly changed our dessert game. It's a perfect ending to any meal, and I know everyone in my family looks forward to it. The wonderful thing is that it isn’t just for those with dietary restrictions! It’s a delicious treat that everyone can enjoy, and it's definitely become a family favorite. It's quick to make and even quicker to disappear! So go ahead, give this recipe a try, and prepare to impress your loved ones with a truly decadent and healthy cheesecake.

Beyond the Family Table:

The beauty of this recipe extends beyond family dinners. I’ve taken this cheesecake to potlucks, parties, and even work gatherings. The response is always the same: absolute amazement. People are genuinely surprised by how good a low-carb, low-sugar dessert can taste. It's opened up a whole new world of possibilities for bringing healthy yet delicious treats to social gatherings. It’s a perfect conversation starter, and a delicious way to show off your baking skills while catering to a variety of dietary needs.

Furthermore, this recipe is incredibly versatile. Feel free to experiment with different flavor extracts. A touch of almond extract or lemon zest could add another layer of deliciousness. You can also add fresh berries or a chocolate topping for an extra special touch. The possibilities are endless! The beauty of this recipe lies in its adaptability, allowing you to tailor it to your preferences and the occasion.

So, if you're looking for a delicious, healthy, and crowd-pleasing dessert, Mackie's Low Carb/Sugar Free Cheesecake is the perfect choice. It's a recipe that has transformed our family gatherings and social events. Try it out, and let me know what you think!