Lobster Bisque
I cant remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
I cant remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
- 1 teaspoon paprika
- 4 tablespoons butter
- 2 leaves
- 1/4 cup white wine
- 2 teaspoons worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup hot water
- 2 cups heavy whipping cream
- 6 tablespoons dry sherry
- 3 garlic cloves crushed
- 4 ounces tomato paste
- 2 tablespoons chopped green onions
- 2 tablespoons minced shallots
- 2 teaspoons tabasco sauce
- 1/2 lb lobster meat cut into small chunks
- 1 teaspoon lobster base (better than boulion)
- Carbohydrate 27.4969041164636 g
- Cholesterol 304.784914776162 mg
- Fat 69.6129167237754 g
- Fiber 3.08318585281191 g
- Protein 29.4699358512971 g
- Saturated Fat 42.5765805316784 g
- Serving Size 1 1 -3 serving(s) (520g)
- Sodium 562.315772403624 mg
- Sugar 24.4137182636517 g
- Trans Fat 4.48256035416151 g
- Calories 888 calories
Step-by-step
- In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
- Deglaze the pan with the white wine.
- Add the worcestershire, tabasco, and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until cooked through.
- Serve with crusty garlic bread.
My Simple, Yet Elegant Lobster Bisque
As a busy professional woman, juggling a demanding career and a desire for delicious, home-cooked meals can be a real challenge. I'm always on the lookout for recipes that are both quick and impressive, and this Lobster Bisque fits the bill perfectly. I can’t take credit for the original recipe; its origins remain a bit of a mystery, lost somewhere in the hazy annals of my culinary adventures. However, over time, I’ve refined it, tweaking and adjusting until it became the culinary gem it is today. This recipe is my go-to when I want to impress clients, celebrate a successful week, or simply treat myself to a luxurious yet manageable meal after a long day.
What sets this Lobster Bisque apart is its incredible balance of flavors. The subtle sweetness of the lobster perfectly complements the richness of the cream, while a touch of spice from the Tabasco adds a delightful kick. The shallots and garlic provide an aromatic base, creating a symphony of tastes that dance on your palate. The beauty of this recipe is its versatility. Feeling adventurous? Substitute crawfish or shrimp for the lobster—the result is equally delicious! This is more than just a soup; it's a culinary experience that transports you to a coastal paradise, even if your kitchen is miles away from the ocean.
The preparation is surprisingly straightforward. Unlike some elaborate bisques that require hours of simmering and laborious straining, this one comes together quickly. This makes it ideal for weeknight dinners when time is precious. The simple steps ensure even a beginner chef can achieve restaurant-quality results, leaving you with ample time to focus on other aspects of your life, without sacrificing the pleasure of a delectable meal.
The creamy, luxurious texture is truly the star of the show. Each spoonful is an indulgence, a moment of pure culinary bliss. Serving it with crusty garlic bread elevates the experience further, providing a delightful textural contrast. Honestly, this recipe has become my secret weapon for entertaining guests or simply enjoying a sophisticated meal on my own. It's a testament to the fact that gourmet doesn't have to mean complicated. The reward? A rich, flavorful bisque that's guaranteed to impress, and will leave you feeling like you’ve escaped to a luxurious seaside restaurant—all from the comfort of your own kitchen.
I've made this recipe countless times, and each time, it's a resounding success. It's become a staple in my culinary repertoire, a testament to its simplicity, elegance, and undeniable deliciousness. Whether it's a romantic dinner for two or a casual meal for one, this Lobster Bisque is a guaranteed crowd-pleaser and a perfect example of how even the most ambitious culinary creations can be surprisingly easy to achieve.
So, try it! Let me know how it goes and feel free to share your own variations. Happy cooking!
